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Myk ost på sprøtt loffbrød

Myk ost på sprøtt loffbrød
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Næringsinnhold

Per porsjon på 115 g

% daglig verdi basert på et kosthold på 2000 kcal

Kalorier 315 kcal
16% DV
Totalt fett 11.5g
18% DV
Enumettet fett3.9g
Flerumettet fett0.9g
Mettet fett6.0g
Transfett0.2g
Totalt karbohydrat 43.0g
14% DV
Kostfiber2.0g
Stivelse38.5g
Sukkerarter2.5g
Protein 10.5g
21% DV
Animalsk protein3.5g
Vegetabilsk protein7.0g

Om

En liten porsjon sprøtt loffbrød med et lag kremet myk ost. Retten er hovedsakelig rik på karbohydrater fra brødet, med et moderat fettinnhold fra osten.

Ingredienser

Vitaminer og mineraler

Vitaminer

NæringsstoffMengdeDV%Halveringstid
Biotin4.5mcg15%
Kolin18.0mg3%
Folat78.0mcg20%
Niacin3.6mg23%
Pantotensyre0.6mg11%
Riboflavin0.2mg17%
Tiamin0.3mg28%
Vitamin A95.0mcg11%
Vitamin B120.5mcg19%
Vitamin B60.1mg5%
Vitamin D0.3mcg2%
Vitamin E0.5mg3%
Vitamin K2.5mcg2%

Mineraler

NæringsstoffMengdeDV%Halveringstid
Kalsium105.0mg11%
Kobber90.0mcg10%
Jern2.4mg13%
Magnesium20.0mg5%
Fosfor110.0mg16%
Kalium120.0mg3%
Selen18.0mcg33%
Natrium520.0mg23%
Sink0.9mg8%

Myk ostesmør på sprøtt hvitt brød

En enkel åpen brødskive med pålegg laget med sprøtt hvitt brød, myk ostesmør og litt salt. Den serveres best fersk, når brødet fortsatt er sprøtt og osten er myk.

Ingredienser


  • Hvitt brød: 80 g

  • Myk ostesmør: 34 g

  • Salt: 1 g


  • Fremgangsmåte


  • 1. Skjær det hvite brødet i skiver, eller bruk det som det er hvis det allerede er i en passende bit.

  • 2. Smør den myke osten jevnt over brødet.

  • 3. Strø saltet lett over toppen.

  • 4. Server umiddelbart for best tekstur.


  • Forberedelsestid og tilberedningstid


  • Forberedelsestid: 5 minutter

  • Tilberedningstid: 0 minutter


  • Nyttige tips


  • Bruk sprøtt brød for best kontrast til den myke osten.

  • Server med en gang så brødet holder seg sprøtt.

  • Hvis ostesmøret er veldig fast, la det mykne litt før du smører det på.
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