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pommes frites

pommes frites
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Næringsinnhold

Per porsjon på 150 g

% daglig verdi basert på et kosthold på 2000 kcal

Kalorier 365 kcal
18% DV
Totalt fett 17.0g
26% DV
Enumettet fett7.0g
Flerumettet fett6.0g
Mettet fett2.5g
Totalt karbohydrat 48.0g
16% DV
Kostfiber4.0g
Stivelse42.0g
Sukkerarter0.5g
Protein 4.0g
8% DV
Vegetabilsk protein4.0g

Om

En porsjon frityrstekte potetstaver, vanligvis saltet og servert som tilbehør eller snacks.

Ingredienser

Vitaminer og mineraler

Vitaminer

NæringsstoffMengdeDV%Halveringstid
Biotin1.0mcg3%
Kolin25.0mg5%
Folat35.0mcg9%
Niacin2.2mg14%
Pantotensyre0.7mg14%
Riboflavin0.1mg4%
Tiamin0.1mg10%
Vitamin B60.5mg26%
Vitamin C12.0mg13%
Vitamin E2.0mg13%
Vitamin K16.0mcg13%

Mineraler

NæringsstoffMengdeDV%Halveringstid
Kalsium18.0mg2%
Krom2.0mcg6%
Kobber0.1mcg0%
Jern1.2mg7%
Magnesium35.0mg8%
Mangan0.3mg11%
Molybden8.0mcg18%
Fosfor95.0mg14%
Kalium620.0mg13%
Selen0.8mcg1%
Natrium320.0mg14%
Sink0.7mg6%

Pommes frites

Sprø, frityrstekte potetstaver krydret med salt. Dette er en klassisk siderett som serveres varm og nylaget.

Ingredienser


  • Poteter 135 g

  • Vegetabilsk olje 13 g

  • Salt 2 g


  • Fremgangsmåte


  • 1. Skrell potetene om ønskelig, og skjær dem deretter i jevne staver.

  • 2. Skyll potetene og tørk dem grundig.

  • 3. Varm opp den vegetabilske oljen i en frityrkoker eller dyp panne til den er varm.

  • 4. Frityrstek potetene til de er gylne og sprø.

  • 5. La dem renne godt av, og krydre deretter umiddelbart med salt.

  • 6. Server varme.


  • Forberedelsestid og steketid


  • Forberedelsestid: 10 minutter

  • Steketid: 10 til 15 minutter


  • Nyttige tips


  • Tørk potetene godt før steking for bedre sprøhet.

  • Stek i omganger for å unngå at oljetemperaturen synker.

  • Salt umiddelbart etter steking slik at saltet fester seg jevnt.
  • VeganskVegetariskGlutenfriMelkefri
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