Makaron szklany ma 351 kcal na 100 g i dostarcza potasu. To przezroczysty makaron do zup, dań stir-fry, sałatek i sajgonek.
Makaron szklany to cienki, przezroczysty makaron wytwarzany głównie ze skrobi, najczęściej z fasoli mung, a czasem także ze skrobi ziemniaczanej lub z batatów. Ma łagodny smak oraz śliską, sprężystą konsystencję. Często wykorzystuje się go w zupach, daniach stir-fry, sałatkach i sajgonkach.
Na 100 g
% dziennej wartości oparty na diecie 2000 kcal
| Składnik odżywczy | Ilość | RWS% | Okres półtrwania |
|---|---|---|---|
| Niacyna (B3) | 0.2mg | 1% | |
| Tiamina (B1) | 0.0mg | 1% |
| Składnik odżywczy | Ilość | RWS% | Okres półtrwania |
|---|---|---|---|
| Wapń | 13.0mg | 1% | |
| Miedź | 20.0mcg | 2% | |
| Żelazo | 1.0mg | 6% | |
| Magnez | 3.0mg | 1% | |
| Fosfor | 8.0mg | 1% | |
| Potas | 30.0mg | 1% | |
| Selen | 0.6mcg | 1% | |
| Sód | 5.0mg | 0% | |
| Cynk | 0.1mg | 1% |




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