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Filé de peito de frango

Filé de peito de frango
0 utilizadores gostaram deste alimento | 0 utilizadores guardaram este alimento

Informação Nutricional

Por porção de 400g

% Valor Diário com base numa dieta de 2000 kcal

Calorias 480 kcal
24% DV
Gordura total 10.4g
16% DV
Gorduras monoinsaturadas4.8g
Gorduras polinsaturadas2.4g
Gorduras saturadas2.8g
Gorduras trans0.1g
Hidratos de carbono totais 0.0g
0% DV
Proteína 92.0g
100% DV
Proteína animal92.0g

Sobre

Pedaços embalados de filé de peito de frango cru, um alimento muito magro e rico em proteína, com carboidratos praticamente nulos e gordura natural moderada.

Ingredientes

  • chicken breast fillet

Vitaminas e Minerais

Vitaminas

NutrienteQuantidadeVD%Meia-vida
Biotina (B7)20.0mcg67%
Colina328.0mg60%
Folato (B9)16.0mcg4%
Niacina (B3)54.0mg338%
Ácido pantoténico (B5)6.4mg128%
Riboflavina (B2)0.3mg25%
Tiamina (B1)0.3mg23%
Vitamina A16.0mcg2%
Vitamina B121.2mcg50%
Vitamina B62.4mg141%
Vitamina D0.4mcg2%
Vitamina E1.2mg8%
Vitamina K1.2mcg1%

Minerais

NutrienteQuantidadeVD%Meia-vida
Cálcio48.0mg5%
Cobre160.0mcg18%
Ferro1.6mg9%
Magnésio116.0mg28%
Fósforo880.0mg126%
Potássio1020.0mg22%
Selénio108.0mcg196%
Sódio296.0mg13%
Zinco4.0mg36%

Filé de Peito de Frango

Descrição


Pedaços de filé de peito de frango cru. Este não é um prato finalizado, mas um ingrediente cru que pode ser cozinhado em muitos pratos de frango.

Como cozinhar


  • 1. Seque os pedaços de filé de peito de frango com papel de cozinha.

  • 2. Cozinhe bem pelo método de sua preferência:

  • - Frite na frigideira em fogo médio até cozinhar completamente
    - Asse no forno até que o centro deixe de estar rosado
    - Grelhe até cozinhar completamente
  • 3. Certifique-se de que a temperatura interna atinja 75°C para um consumo seguro.

  • 4. Deixe repousar brevemente antes de servir.


  • Servir


    Sirva quente após cozinhar.
    KetoBaixa em carboidratosPaleoSem glútenSem laticíniosWhole30
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