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Gomos de tangerina com iogurte natural

Gomos de tangerina com iogurte natural
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Informação Nutricional

Por porção de 140g

% Valor Diário com base numa dieta de 2000 kcal

Calorias 112 kcal
6% DV
Gordura total 2.1g
3% DV
Gorduras monoinsaturadas0.5g
Gorduras polinsaturadas0.1g
Gorduras saturadas1.3g
Hidratos de carbono totais 18.4g
6% DV
Fibra1.3g
Amido0.9g
Açúcares16.2g
Proteína 5.8g
12% DV
Proteína animal5.2g
Proteína vegetal0.6g

Sobre

Uma pequena porção de iogurte natural coberta com alguns gomos de tangerina. Tem proteína moderada, pouca gordura e fornece cálcio, além de açúcares naturais da fruta e vitamina C.

Ingredientes

  • plain yogurt
  • mandarin orange segments

Vitaminas e Minerais

Vitaminas

NutrienteQuantidadeVD%Meia-vida
Biotina (B7)4.4mcg15%
Colina18.0mg3%
Folato (B9)10.0mcg3%
Niacina (B3)0.2mg1%
Ácido pantoténico (B5)0.6mg11%
Riboflavina (B2)0.3mg19%
Tiamina (B1)0.1mg5%
Vitamina A34.0mcg4%
Vitamina B120.5mcg21%
Vitamina B60.1mg3%
Vitamina C8.0mg9%
Vitamina D0.1mcg1%
Vitamina E0.2mg1%
Vitamina K0.3mcg0%

Minerais

NutrienteQuantidadeVD%Meia-vida
Cálcio199.0mg20%
Cobre24.0mcg3%
Ferro0.2mg1%
Magnésio18.0mg4%
Fósforo157.0mg22%
Potássio287.0mg6%
Selénio6.6mcg12%
Sódio72.0mg3%
Zinco0.7mg6%

Gomos de tangerina com iogurte natural

Nota introdutória


Este é um estudo de contenção: iogurte fresco, citrinos vivos e nada mais. O êxito do prato depende da pureza do iogurte e da frescura da tangerina, mantendo cada elemento distinto, mas equilibrado. Quando bem servido, é limpo, leve e preciso.

Essenciais da receita


  • Categoria do prato: Prato frio de fruta com lacticínios

  • Cozinha ou origem: Contemporânea

  • Tipo de refeição: Pequeno-almoço ou sobremesa leve

  • Rendimento: 1 porção

  • Tamanho da porção: 140 g

  • Tempo de preparação: 10 minutos

  • Tempo de cozedura: 0 minutos

  • Tempo total: 10 minutos

  • Dificuldade: Fácil


  • Equipamento


  • Tigela pequena

  • Colher pequena

  • Tigela de servir refrigerada


  • Ingredientes


  • Iogurte natural: 100 g

  • Gomos de tangerina: 40 g


  • Método


  • 1. Coloque o iogurte natural numa tigela pequena e mexa delicadamente durante 10 a 15 segundos, apenas até ficar liso e maleável. A textura deve manter-se espessa e adequada para comer à colher, sem separação visível.

  • 2. Disponha os gomos de tangerina sobre o iogurte numa única camada ou num agrupamento contido, mantendo a fruta intacta. O prato deve permanecer limpo nas bordas, com os citrinos claramente assentes à superfície.

  • 3. Sirva de imediato, enquanto o iogurte está frio e os gomos de tangerina estão firmes e vivos.


  • Empratamento e serviço


    Coloque o iogurte à colher numa tigela refrigerada e finalize com os gomos de tangerina ao centro ou ligeiramente deslocados. A apresentação final deve ser minimalista, com a base branca e a fruta laranja em contraste nítido. Sirva frio.

    Notas profissionais


    Use iogurte com uma consistência naturalmente densa; se estiver fluido, o prato perde precisão. Manuseie os gomos de tangerina com delicadeza para que mantenham a forma e não libertem excesso de sumo para o iogurte.
    VegetarianaSem glútenEquilibrada
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