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Resíduo de café preto na caneca

Resíduo de café preto na caneca
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Informação Nutricional

Por porção de 20g

% Valor Diário com base numa dieta de 2000 kcal

Calorias 1 kcal
0% DV
Gordura total 0.0g
0% DV
Hidratos de carbono totais 0.0g
0% DV
Proteína 0.1g
0% DV
Proteína vegetal0.1g

Sobre

A very small amount of leftover black brewed coffee visible at the bottom of a mug; nutritionally negligible.

Ingredientes

Vitaminas e Minerais

Vitaminas

NutrienteQuantidadeVD%Meia-vida
Colina0.5mg0%
Folato (B9)0.4mcg0%

Minerais

NutrienteQuantidadeVD%Meia-vida
Cálcio1.0mg0%
Cobre1.0mcg0%
Magnésio2.0mg0%
Fósforo1.0mg0%
Potássio10.0mg0%
Sódio1.0mg0%

Essência de Café Preto

Nota introdutória


Isto é café na sua forma mais austera e exata: os traços finais e concentrados que ficam na chávena. Não é uma bebida no sentido habitual, mas uma expressão breve e amarga de torra, calor e extração. Quando servido corretamente, deve apresentar-se escuro, límpido e quase sem peso.

Elementos essenciais da receita


Categoria do prato: Bebida
Cozinha ou origem: Contemporânea
Tipo de prato: Digestivo
Rendimento: 1 porção
Tamanho da porção: 20 g
Tempo de preparação: 1 minuto
Tempo de cozedura: 0 minutos
Tempo total: 1 minuto
Dificuldade: Muito fácil

Equipamento


1 chávena pequena ou caneca

Ingredientes


Café preparado, 20 g

Método


  • 1. Deite o café preparado numa chávena pequena ou caneca e deixe-o repousar, sem mexer, durante 1 minuto para que o resíduo assente naturalmente no fundo.

  • 2. Não mexa nem areje. O resultado pretendido é uma camada fina e concentrada de resíduo de café preto, com uma superfície escura e um ligeiro sedimento assentado no fundo.


  • Empratamento e serviço


    Sirva imediatamente na chávena ou caneca em que assentou. Apresente-o como uma nota final, minimalista, e não como uma bebida completa.

    Notas profissionais


    Use café que tenha sido preparado de forma limpa e sem amargor excessivo; o caráter aqui depende da clareza, não da densidade. O resíduo deve permanecer suficientemente fluido para ser reconhecido como café, mas suficientemente concentrado para parecer austero e definitivo.
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