Dashi é um caldo japonês usado em sopas e molhos. Tem 2 calorias por 100g e fornece sódio.
Dashi é um caldo japonês leve, tradicionalmente feito com kombu (alga marinha), flocos de bonito ou ambos. Tem um sabor umami marcante e é muito usado como base para sopas, molhos, pratos cozidos e caldos para macarrão.
Por 100 g
% Valor Diário com base numa dieta de 2000 kcal
| Nutriente | Quantidade | VD% | Meia-vida |
|---|---|---|---|
| Colina | 1.0mg | 0% | |
| Folato (B9) | 1.0mcg | 0% | |
| Niacina (B3) | 0.1mg | 1% | |
| Ácido pantoténico (B5) | 0.0mg | 0% | |
| Riboflavina (B2) | 0.0mg | 1% | |
| Tiamina (B1) | 0.0mg | 1% |
| Nutriente | Quantidade | VD% | Meia-vida |
|---|---|---|---|
| Cálcio | 5.0mg | 1% | |
| Ferro | 0.1mg | 1% | |
| Magnésio | 1.0mg | 0% | |
| Fósforo | 5.0mg | 1% | |
| Potássio | 20.0mg | 0% | |
| Selénio | 0.2mcg | 0% | |
| Sódio | 40.0mg | 2% |


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