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Avokádo

Avokádo
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Nutričné hodnoty

Na porciu 200 g

% dennej hodnoty na základe stravy s 2000 kcal

Kalórie 320 kcal
16% DV
Celkové tuky 29.0g
45% DV
Mononenasýtené tuky19.8g
Polynenasýtené tuky3.6g
Nasýtené tuky4.2g
Celkové sacharidy 17.0g
6% DV
Vláknina13.0g
Škrob2.6g
Cukry1.4g
Bielkoviny 4.0g
8% DV
Rastlinné bielkoviny4.0g

O jedle

Celé avokádo je výživné ovocie s vysokým obsahom mononenasýtených tukov, vlákniny, draslíka, folátu a vitamínu K.

Ingrediencie

Vitamíny a minerály

Vitamíny

ŽivinaMnožstvo% DVPolčas
Biotín7.0mcg23%
Cholín28.0mg5%
Folát162.0mcg41%
Niacín3.5mg22%
Kyselina pantoténová2.8mg56%
Riboflavín0.3mg20%
Tiamín0.1mg11%
Vitamín A14.0mcg2%
Vitamín B60.5mg29%
Vitamín C20.0mg22%
Vitamín E4.2mg28%
Vitamín K42.0mcg35%

Minerály

ŽivinaMnožstvo% DVPolčas
Vápnik24.0mg2%
Meď380.0mcg42%
Železo1.1mg6%
Horčík58.0mg14%
Fosfor104.0mg15%
Draslík970.0mg21%
Selén0.8mcg1%
Sodík14.0mg1%
Zinok1.3mg12%

Avokádo

Avokádo je krémové ovocie bohaté na živiny, ktoré sa zvyčajne konzumuje surové. Môže sa podávať nakrájané na plátky, roztlačené alebo na kocky a často sa vychutnáva samotné alebo s trochou soli, citróna či na toaste.

Ingrediencie


  • Avokádo, 200 g


  • Postup


  • 1. Umyte avokádo.

  • 2. Rozkrojte ho pozdĺžne na polovicu a odstráňte kôstku.

  • 3. Vydlabte dužinu.

  • 4. Nakrájajte na plátky, kocky alebo roztlačte podľa želania.

  • 5. Ihneď podávajte.


  • Čas prípravy


    5 minút

    Čas varenia


    0 minút

    Užitočné tipy


  • Podávajte vychladené pre osviežujúcu textúru.

  • Ak chcete po rozkrojení zabrániť hnednutiu, podľa želania pridajte trochu citrónovej šťavy.

  • Pre najlepšiu chuť a textúru jedzte čerstvé.
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