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Miešané vajcia

Miešané vajcia
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Nutričné hodnoty

Na porciu 150 g

% dennej hodnoty na základe stravy s 2000 kcal

Kalórie 216 kcal
11% DV
Celkové tuky 14.7g
23% DV
Mononenasýtené tuky5.9g
Polynenasýtené tuky2.1g
Nasýtené tuky4.8g
Transmastné kyseliny0.1g
Celkové sacharidy 1.1g
0% DV
Cukry1.1g
Bielkoviny 18.9g
38% DV
Živočíšne bielkoviny18.9g

O jedle

Na obrázku sú tri hnedé slepačie vajcia v kartóne. Vajcia sú bohaté na plnohodnotné živočíšne bielkoviny a tuky, obsahujú minimum sacharidov a žiadnu vlákninu.

Ingrediencie

Vitamíny a minerály

Vitamíny

ŽivinaMnožstvo% DVPolčas
Biotín30.0mcg100%
Cholín441.0mg80%
Folát70.0mcg18%
Niacín0.1mg1%
Kyselina pantoténová2.1mg42%
Riboflavín0.8mg58%
Tiamín0.1mg5%
Vitamín A240.0mcg27%
Vitamín B121.5mcg63%
Vitamín B60.2mg11%
Vitamín D3.3mcg16%
Vitamín E1.6mg11%
Vitamín K0.5mcg0%

Minerály

ŽivinaMnožstvo% DVPolčas
Vápnik84.0mg8%
Meď75.0mcg8%
Železo2.7mg15%
Horčík18.0mg4%
Fosfor285.0mg41%
Draslík207.0mg4%
Selén46.5mcg85%
Sodík213.0mg9%
Zinok1.9mg17%

Jednoduché miešané vajcia

Jednoduché vaječné jedlo pripravené jemným varením rozšľahaných vajec, kým nie sú zľahka stuhnuté. Na základe výživových hodnôt a celkovej hmotnosti sa zdá, že ide o jednoduchú úpravu vajec bez pridaných ingrediencií.

Ingrediencie


  • Vajcia, celé: 150 g


  • Pokyny


  • 1. Rozbite vajcia do misky.

  • 2. Šľahajte, kým sa žĺtky a bielky úplne nespoja.

  • 3. Varte na nepriľnavej panvici na nízkom až stredne nízkom ohni a jemne miešajte, kým vajcia práve nestuhnú.

  • 4. Odstavte z ohňa hneď, ako budú vajcia pripravené podľa vašej preferovanej konzistencie.


  • Čas prípravy


    5 minút

    Čas varenia


    3 až 5 minút

    Užitočné tipy


  • Varte jemne, aby vajcia neboli gumové.

  • Ak treba, po uvarení dochuťte soľou a korením, hoci tu nie sú uvedené.
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