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Kivi, postrežen cel in ohlajen

Kivi, postrežen cel in ohlajen
Zabeležil uporabnik @okkai | 1 uporabnikom je bila ta hrana všeč | 0 uporabnikov je shranilo to hrano

Hranilne vrednosti

Na porcijo 225 g

% dnevne vrednosti na podlagi prehrane z 2000 kcal

Kalorije 137 kcal
7% DV
Skupne maščobe 1.2g
2% DV
Enkrat nenasičene maščobe0.3g
Večkrat nenasičene maščobe0.3g
Nasičene maščobe0.1g
Skupni ogljikovi hidrati 33.1g
11% DV
Prehranske vlaknine6.8g
Škrob6.3g
Sladkorji20.0g
Beljakovine 2.5g
5% DV
Rastlinske beljakovine2.5g

O tem

Trije celi sadeži kivija. Ta preprost prigrizek vsebuje malo maščob, zmerno količino ogljikovih hidratov ter veliko vlaknin in vitamina C.

Sestavine

Vitamini in minerali

Vitamini

HraniloKoličinaDV%Razpolovna doba
Holin17.4mg3%
Folna kislina56.3mcg14%
Niacin0.8mg5%
Pantotenska kislina0.4mg8%
Riboflavin0.1mg8%
Tiamin0.1mg8%
Vitamin A9.0mcg1%
Vitamin B60.1mg6%
Vitamin C209.3mg233%
Vitamin E3.4mg23%
Vitamin K90.9mcg76%

Minerali

HraniloKoličinaDV%Razpolovna doba
Kalcij76.5mg8%
Baker292.5mcg33%
Železo0.7mg4%
Magnezij38.3mg9%
Fosfor76.5mg11%
Kalij702.0mg15%
Selen0.5mcg1%
Natrij6.8mg0%
Cink0.3mg3%

**Kivi, postrežen cel in ohlajen**

Uvod



To je kivi v svoji najčistejši obliki: svetel, kiselkast in čisto sladek, brez okrasa razen temperature in natančnosti. Ko je sadež zrel in pravilno pripravljen, ne potrebuje ničesar več kot skrbno obdelavo, da pokaže svojo dišavnost in čvrst ugriz. Rezultat je preprost, natančen in celovit.

Osnovne informacije o receptu



  • Kategorija jedi: Priprava svežega sadja

  • Kuhinja ali izvor: Univerzalno

  • Vrsta hoda: Lahek hod / sladica

  • Količina: 1 porcija

  • Velikost porcije: 225 g

  • Čas priprave: 10 minut

  • Čas kuhanja: 0 minut

  • Skupni čas: 10 minut

  • Zahtevnost: Enostavno


  • Oprema



  • Deska za rezanje

  • Nož za lupljenje

  • Majhen servirni krožnik


  • Sestavine



    Sadje



  • Kivi, olupljen in obrezan: 225 g


  • Postopek



  • 1. Kivi na kratko ohladite, če še ni hladen. Sadež mora biti čvrst, dišeč in se le rahlo vdati pod nežnim pritiskom.

  • 2. Kivi čisto olupite z nožem za lupljenje in odstranite vso kožico, ne da bi poškodovali meso. Obrežite konca pri peclju.

  • 3. Kivi lepo narežite na rezine ali krhlje, pri tem pa naj kosi ostanejo celi in enakomerni. Meso mora ostati sijoče, sočno in izrazito aromatično.

  • 4. Kivi razporedite na majhen ohlajen krožnik v eni sami, urejeni plasti. Predstavitev naj bo zadržana in natančna.

  • 5. Postrezite takoj, ko je sadež še svetel, hladen in z najbolj čisto teksturo.


  • Serviranje in postavitev na krožnik



    Kivi predstavite v nizki, enakomerni razporeditvi, tako da so rezane površine vidne in naravna barva ostane nedotaknjena. Krožnik mora delovati sveže, jasno in premišljeno.

    Profesionalne opombe



  • Uporabite sadež na vrhuncu zrelosti; premalo zrel kivi bo imel pust okus, prezrel sadež pa se bo sesedel in izgubil obliko.

  • Po rezanju meso čim manj prijemajte, da ohrani sijaj in strukturo.

  • Postrezite hladno, vendar ne ledeno, da aroma ostane izrazita.
  • VeganskaVegetarijanskaPaleoMediteranskaBrez glutenaBrez mlečnih izdelkovWhole30Uravnotežena
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