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Sparkling Ramonade Focus Drink

Sparkling Ramonade Focus Drink
Zabeležil uporabnik @ronja | 0 uporabnikom je bila ta hrana všeč | 0 uporabnikov je shranilo to hrano

Hranilne vrednosti

Na porcijo 355 g

% dnevne vrednosti na podlagi prehrane z 2000 kcal

Kalorije 10 kcal
1% DV
Skupne maščobe 0.0g
0% DV
Skupni ogljikovi hidrati 2.0g
1% DV
Škrob2.0g
Beljakovine 0.0g
0% DV

O tem

Nizkokalorična gazirana energijska pijača za fokus, verjetno slajena z nenutritivnimi sladili in s kofeinom. Vidni prehranski podatki so omejeni, zato so vrednosti konservativne ocene na podlagi tipičnih brezsladkornih aromatiziranih energijskih pijač.

Sestavine

Vitamini in minerali

Minerali

HraniloKoličinaDV%Razpolovna doba
Natrij35.0mg2%

Peneča fokusna pijača Ramonade

Uvodna opomba


To je natančna, svetla in ostro strukturirana gazirana fokusna pijača, zasnovana okoli čiste kislosti okusa ramonade. Njen značaj mora biti živahen in ne sladek, z jasno citrusno linijo, zadržanim zaključkom in dovolj karbonacije, da ohranja brbončice budne. Formula je zasnovana tako, da deluje kot dovršena pijača v pločevinki: lahkega telesa, neposrednega okusa in brezhibno čista v pookusu.

Osnove recepta


  • Kategorija jedi: Gazirana funkcionalna pijača

  • Kuhinja ali izvor: Sodobna pijača

  • Vrsta hoda: Pijača

  • Količina: 1 pločevinka

  • Velikost porcije: 355 g

  • Čas priprave: 5 minut

  • Čas kuhanja: 0 minut

  • Skupni čas: 5 minut

  • Zahtevnost: Enostavno


    • Oprema


  • Natančna tehtnica

  • Posoda za mešanje

  • Fina metlica ali mešalna palčka

  • Pločevinka ali steklenica za 355 g

  • Lijak, po potrebi


    • Sestavine


  • Gazirana voda, 343 g

  • Citronska kislina, 2 g

  • Naravne arome, 4 g

  • Kofein, 0,2 g

  • Sukraloza, 0,3 g

  • Acesulfam kalij, 0,1 g

  • Natrijev citrat, 2 g

  • Konzervansi, 0,2 g

  • Barvilo, 0,2 g


    • Postopek


  • 1. Gazirano vodo ohladite na 2 do 4°C. Naj ostane hladna; tako se ohrani karbonacija in končna pijača dobi napeto, čisto strukturo.

  • 2. V posodi za mešanje združite citronsko kislino, naravne arome, kofein, sukralozo, acesulfam kalij, natrijev citrat, konzervanse in barvilo. Mešajte le toliko časa, da se vse popolnoma razprši in je zmes enakomerna, 30 do 45 sekund.

  • 3. Med minimalnim mešanjem v tankem curku dodajte gazirano vodo. Delajte premišljeno, da zadržite plin; tekočina mora ostati živahna in fino peneča.

  • 4. Takoj prelijte v pločevinko ali steklenico, pri čemer pustite čim manj praznega prostora. Takoj zaprite. Končna pijača mora biti bistra do rahlo obarvana, izrazito aromatična in živahna na nebu.

  • 5. Do postrežbe hranite v hladilniku. Tekstura mora biti hrustljavo sveža, s čistim citrusnim začetkom in suhim, osredotočenim zaključkom.


    • Serviranje


    Postrezite dobro ohlajeno v originalni pločevinki ali nalito v vitek kozarec. Pijača mora imeti obstojne drobne mehurčke in bledo, nadzorovano barvo. Njeno ravnovesje mora biti neposredno: najprej svetla kislost, nato čist sladek rob in na koncu kratek, discipliniran zaključek.

    Profesionalne opombe


  • Karbonacija je struktura pijače; pretirano mešanje bo rezultat sploščilo.

  • Ravnovesje med kislino in sladkostjo mora ostati napeto, nikoli sirupasto.

  • Suhe sestavine popolnoma raztopite, preden dodate gazirano vodo, da preprečite zrnatost in neenakomeren okus.
    • KetoZ malo ogljikovih hidratovVeganskaVegetarijanskaBrez glutenaBrez mlečnih izdelkov
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