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Švedska palačinkina torta z jagodami in brusnično marmelado

Švedska palačinkina torta z jagodami in brusnično marmelado
Zabeležil uporabnik @hokkaido | 1 uporabnikom je bila ta hrana všeč | 0 uporabnikov je shranilo to hrano

Hranilne vrednosti

Na porcijo 1050 g

% dnevne vrednosti na podlagi prehrane z 2000 kcal

Kalorije 1450 kcal
73% DV
Skupne maščobe 82.0g
100% DV
Enkrat nenasičene maščobe22.0g
Večkrat nenasičene maščobe6.0g
Nasičene maščobe48.0g
Trans maščobe1.0g
Skupni ogljikovi hidrati 145.0g
48% DV
Prehranske vlaknine4.0g
Škrob95.0g
Sladkorji58.0g
Beljakovine 28.0g
56% DV
Živalske beljakovine24.0g
Rastlinske beljakovine4.0g

O tem

Plastena švedska palačinkina torta iz 11 tankih palačink, s stepeno smetano med plastmi ter jagodnim nadevom in brusnično marmelado na vrhu ali med plastmi.

Sestavine

  • Swedish pancakes 11 pieces (about 550g)
  • whipped cream 300g
  • strawberry filling 120g
  • brusnična marmelada

Vitamini in minerali

Vitamini

HraniloKoličinaDV%Razpolovna doba
Biotin18.0mcg60%
Holin110.0mg20%
Folna kislina70.0mcg18%
Niacin2.5mg16%
Pantotenska kislina2.1mg42%
Riboflavin0.9mg69%
Tiamin0.3mg29%
Vitamin A900.0mcg100%
Vitamin B121.8mcg75%
Vitamin B60.2mg12%
Vitamin C18.0mg20%
Vitamin D2.0mcg10%
Vitamin E2.5mg17%
Vitamin K12.0mcg10%

Minerali

HraniloKoličinaDV%Razpolovna doba
Kalcij220.0mg22%
Krom4.0mcg11%
Baker0.1mcg0%
Jod35.0mcg23%
Železo2.8mg16%
Magnezij45.0mg11%
Mangan0.3mg15%
Molibden12.0mcg27%
Fosfor260.0mg37%
Kalij420.0mg9%
Selen28.0mcg51%
Natrij520.0mg23%
Cink2.2mg20%

Švedska palačinkina tårta z jagodno in brusnično kremo

Uvod



To je večplastna sladica zadržanosti in šarma: tanke švedske palačinke, naložene s rahlo stepeno smetano, svetlim jagodnim nadevom in kiselkastim robom marmelade iz brusnic. Ravnovesje temelji na natančnosti, ne na obilju; vsaka plast mora ostati razločna, da se tårta lepo reže in deluje lahka, ne težka. Na koncu mora biti hladna, voljna in ravno prav sladka, da pridejo jagode do izraza.

Osnovne informacije o receptu



Kategorija jedi: Večplastna sladica
Kuhinja ali izvor: švedska
Vrsta obroka: Sladica
Količina: 1 tårta, za 10 do 12 porcij
Velikost porcije: 1 rezina, približno 85 g do 105 g
Čas priprave: 20 minut
Čas kuhanja: 0 minut
Skupni čas: 20 minut, po želji plus hlajenje
Zahtevnost: Srednja

Oprema



1 servirni krožnik ali stojalo za torto
Lopatica z zamaknjenim rezilom
Majhen paletni nož
Oster nož za rezanje

Sestavine



Švedske palačinke, 11 kosov, približno 550 g
Stepena smetana, 300 g, rahlo stepena
Jagodni nadev, 120 g
Marmelada iz brusnic, 80 g

Postopek



  • 1. Na servirni krožnik ali stojalo za torto položite eno švedsko palačinko. Po površini razporedite tanko, enakomerno plast stepene smetane, pri tem pa pustite ozek rob 5 mm. Plast mora biti gladka in voljna, ne pa tako debela, da bi drsela.


  • 2. Dodajte drugo palačinko in ponovite s stepeno smetano. Nadaljujte s plastenjem na ta način, dokler ne porabite vseh palačink, pri čemer stepeno smetano enakomerno razdelite, da kup ostane raven in stabilen.


  • 3. Ko je zadnja palačinka na mestu, preostalo stepeno smetano razporedite po vrhu v čisti, enakomerni plasti. Površina mora biti gladka in rahlo kupolasta, robovi pa lepo zadržani.


  • 4. Po vrhu nadevajte jagodni nadev in ga nežno razporedite v enakomerno plast. Zaključite tako, da po površini v zadržanem vzorcu nanesete pikice ali tanko razporedite marmelado iz brusnic, tako da oba sadna elementa ostaneta vidna in razločna.


  • 5. Sestavljeno tårto hladite 15 minut, če želite čvrstejšo rezino. Torta mora biti na sredini čvrsta in pri rezanju ohraniti plasti, ne da bi se stisnila.


    • Serviranje in postrežba



    Režite z ostrim nožem, ki ga med rezi obrišete do čistega. Vsako porcijo postrezite kot urejen prerez bledih palačink, bele smetane in rdečega sadja, z nepoškodovanimi plastmi in namerno preprostim vrhom.

    Profesionalne opombe



    Uporabite le rahlo stepeno smetano; če bo preveč tekoča, se bo tårta sesedla, če pa bo preveč čvrsta, bodo plasti izgubile svojo nežno teksturo. Sadne plasti naj bodo tanke in nadzorovane, da sladica ostane elegantna in se lepo reže.
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