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Letnji kompot od bobičastog voća, rashlađen i blago zaslađen

Letnji kompot od bobičastog voća, rashlađen i blago zaslađen
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Nutritivne vrednosti

Po porciji od 150 g

% dnevne vrednosti na osnovu ishrane od 2000 kcal

Kalorije 75 kcal
4% DV
Ukupne masti 1.0g
2% DV
Ukupni ugljeni hidrati 18.0g
6% DV
Proteini 1.0g
2% DV

O proizvodu

Jednostavna i sveža činija mešanog bobičastog voća, poslužena kao lagana užina ili desert. Prirodno slatko i sočno, može da se jede samostalno ili uz jogurt ili granolu.

Sastojci

Letnji kompot od bobičastog voća, rashlađen i jedva zaslađen

Uvodna napomena


Ovo je kompot u svom najdisciplinovanijem obliku: voće omekšano tek toliko da pusti svoje sokove, a da pritom zadrži oblik i svežinu. Poslužen rashlađen, pruža jasnoću umesto težine, pri čemu prirodni miris bobičastog voća predvodi svaki zalogaj. Rezultat treba da bude sjajan, blago sirupast i čist na nepcu.

Osnovne informacije o receptu


  • Kategorija jela: Voćni kompot

  • Kuhinja ili poreklo: Klasična evropska

  • Vrsta obroka: Doručak ili desert

  • Prinos: 1 činija

  • Veličina porcije: 150 g

  • Vreme pripreme: 5 minuta

  • Vreme kuvanja: 8 minuta

  • Ukupno vreme: 13 minuta

  • Težina: Lako


    • Oprema


  • Mala šerpa sa debelim dnom

  • Silikonska špatula

  • Fino sito, opciono

  • Činija za serviranje


    • Sastojci


    Kompot od bobičastog voća


  • 150 g mešanog bobičastog voća


    • Postupak


  • 1. Stavite bobičasto voće u malu šerpu sa debelim dnom na srednju temperaturu. Zagrevajte 2 minuta, mešajući jednom ili dva puta, dok voće ne počne da se sija i pušta malu količinu soka.

  • 2. Nastavite da kuvate 4 do 6 minuta, mešajući nežno i povremeno, dok voće ne omekša, a sokovi se ne redukuju u lagan, sjajan sirup. Neke bobice treba da ostanu cele; kompot ne treba da se raspadne u pire.

  • 3. Ako želite glađu završnicu, propasirajte kompot kroz fino sito dok je još topao, pritiskajući sasvim blago, tek toliko da se oslobode voćni sokovi. Za rustičniju činiju, ostavite ga takvog kakav jeste.

  • 4. Odmah prebacite u činiju i ostavite da se hladi 5 minuta. Kompot treba da se slegne do konzistencije koja može da se zahvata kašikom, sa mekanim voćem i blago zgusnutim sirupom.


    • Serviranje i posluživanje


    Kašikom sipajte kompot u plitku činiju u urednom sloju, dopuštajući voću da prirodno legne umesto da bude nagomilano. Poslužite toplo ili rashlađeno, u zavisnosti od željenog završnog utiska, sa sirupom ravnomerno raspoređenim oko bobica.

    Profesionalne napomene


    Koristite bobičasto voće pune zrelosti; nedovoljno zrelo voće imaće slab ukus i zahtevaće predugo kuvanje. Održavajte umerenu temperaturu kako bi voće omekšalo bez gubitka oblika. Gotov kompot treba da ima živ, čist ukus i da bude samo blago koncentrisan.
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