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Čaša crnog vina

Čaša crnog vina
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Nutritivne vrednosti

Po porciji od 120 g

% dnevne vrednosti na osnovu ishrane od 2000 kcal

Kalorije 102 kcal
5% DV
Ukupne masti 0.0g
0% DV
Ukupni ugljeni hidrati 3.1g
1% DV
Šećeri0.7g
Proteini 0.1g
0% DV
Biljni proteini0.1g

O proizvodu

Mala porcija crnog vina koja donosi kalorije iz alkohola, uz malo ugljenih hidrata i zanemarljive količine proteina i masti.

Sastojci

Vitamini i minerali

Vitamini

NutrijentKoličinaDV%Poluvreme
Holin6.7mg1%
Folat (B9)1.2mcg0%
Niacin (B3)0.3mg2%
Pantotenska kiselina (B5)0.1mg1%
Riboflavin (B2)0.0mg3%
Tiamin (B1)0.0mg1%
Vitamin B60.1mg4%
Vitamin K0.5mcg0%

Minerali

NutrijentKoličinaDV%Poluvreme
Kalcijum10.0mg1%
Bakar12.0mcg1%
Gvožđe0.6mg3%
Magnezijum14.0mg3%
Fosfor24.0mg3%
Kalijum152.0mg3%
Selen0.2mcg0%
Natrijum6.0mg0%
Cink0.2mg2%

Čaša crvenog vina

Uvod


Jedna čaša crvenog vina ne zahteva nikakve dodatke; njena disciplina leži u uzdržanosti. Posluženo na odgovarajućoj temperaturi, jasno otkriva voćnost, strukturu i završnicu. Ovo nije mešavina, već promišljeno sipanje koje poštuje vino onakvo kakvo jeste.

Osnovne informacije o receptu


  • Kategorija jela: Napitak

  • Kuhinja ili poreklo: Univerzalno

  • Vrsta obroka: Aperitiv ili prilog uz jelo

  • Prinos: 1 čaša

  • Veličina porcije: 120 g

  • Vreme pripreme: 2 minuta

  • Vreme kuvanja: 0 minuta

  • Ukupno vreme: 2 minuta

  • Težina: Lako


  • Oprema


  • 1 vinska čaša


  • Sastojci


    Napitak


  • 120 g crvenog vina


  • Priprema


  • 1. Ohladite vino po potrebi na 16°C. Vino treba da bude sveže, ne hladno, i da zadrži svoju aromu.

  • 2. Sipajte 120 g crvenog vina u čistu vinsku čašu jednim mirnim pokretom, izbegavajući mućkanje.

  • 3. Ostavite vino da odstoji 30 sekundi pre služenja kako bi se buke blago otvorio u čaši.


  • Serviranje


    Poslužite odmah u prozirnoj vinskoj čaši, napunjenoj do umerene visine kako bi se sačuvala aroma. Vino treba da ima sjajnu površinu, čist rub i sabran, nenametljiv karakter.

    Profesionalne napomene


    Koristite čašu sa dovoljno širokim telom da podrži aromu i strukturu. Temperatura je presudna: previše hladno vino potiskuje izražajnost, a previše toplo otupljuje preciznost.
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