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Crveno vino u čaši na stalku

Crveno vino u čaši na stalku
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Nutritivne vrednosti

Po porciji od 120 g

% dnevne vrednosti na osnovu ishrane od 2000 kcal

Kalorije 102 kcal
5% DV
Ukupne masti 0.0g
0% DV
Ukupni ugljeni hidrati 3.1g
1% DV
Šećeri0.7g
Proteini 0.1g
0% DV
Biljni proteini0.1g

O proizvodu

A small pour of red wine. Low in fat and protein, with most calories coming from alcohol and a small amount of residual carbohydrate.

Sastojci

Vitamini i minerali

Vitamini

NutrijentKoličinaDV%Poluvreme
Holin6.7mg1%
Folat (B9)1.0mcg0%
Niacin (B3)0.3mg2%
Pantotenska kiselina (B5)0.1mg1%
Riboflavin (B2)0.0mg3%
Tiamin (B1)0.0mg1%
Vitamin B60.1mg4%
Vitamin K0.5mcg0%

Minerali

NutrijentKoličinaDV%Poluvreme
Kalcijum10.0mg1%
Bakar14.0mcg2%
Gvožđe0.6mg3%
Magnezijum14.0mg3%
Fosfor26.0mg4%
Kalijum152.0mg3%
Selen0.3mcg1%
Natrijum6.0mg0%
Cink0.2mg2%

Crveno vino, pravilno posluženo

Uvodna napomena


Čaša crvenog vina ne traži ukras, već samo poštovanje. Posluženo na odgovarajućoj temperaturi u vinskoj čaši sa stalkom, pokazuje svoju strukturu, miris i dužinu sa jasnoćom. Disciplina ovde nije u pripremi, već u prezentaciji: jednostavno sipanje koje omogućava vinu da se u potpunosti izrazi.

Osnovne informacije o receptu


Kategorija jela: Napitak
Kuhinja ili poreklo: Univerzalno
Vrsta obroka: Aperitiv ili prilog
Prinos: 1 porcija
Veličina porcije: 120 g
Vreme pripreme: 2 minuta
Vreme kuvanja: 0 minuta
Ukupno vreme: 2 minuta
Težina: Lako

Oprema


Vinska čaša sa stalkom, kapaciteta 350 g

Sastojci


Crveno vino, 120 g

Postupak


  • 1. Kratko rashladite vinsku čašu sa stalkom ako je prostorija topla, zatim je potpuno osušite. Čaša treba da bude čista, bistra i bez ikakvog mirisa.

  • 2. Sipajte 120 g crvenog vina u čašu jednim mirnim, ravnomernim pokretom. Ostavite dovoljno prostora da vino diše; čaša ne treba da bude napunjena više od jedne trećine svog kapaciteta.

  • 3. Ostavite vino da odstoji 1 minut pre služenja, kako bi se aroma otvorila i temperatura ustalila. Vino treba da ima gipku površinu, čist miris i uravnotežen, nenametnut izraz.


  • Serviranje


    Poslužite odmah u vinskoj čaši sa stalkom, držeći je za stalak. Iznesite je na ogoljenu, čistu površinu bez ukrasa ili pratnje. Vino treba da deluje mirno, bistro i sabrano.

    Profesionalne napomene


    Temperatura je presudna: služite blago rashlađeno, nikada hladno. Odgovarajuća čaša je jednako važna kao i samo sipanje, jer oblik čaše usmerava aromu, a stalak čuva temperaturu.
    KetoSa malo ugljenih hidrataVeganskaVegetarijanskaBez glutenaBez mlečnih proizvodaPaleoUravnotežena
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