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Hrskavi krompirovi kolutići u stilu Pringlesa

Hrskavi krompirovi kolutići u stilu Pringlesa
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Nutritivne vrednosti

Po porciji od 28 g

% dnevne vrednosti na osnovu ishrane od 2000 kcal

Kalorije 150 kcal
8% DV
Ukupne masti 9.0g
14% DV
Mononezasićene masti4.0g
Polinezasićene masti2.0g
Zasićene masti2.0g
Ukupni ugljeni hidrati 15.0g
5% DV
Vlakna1.0g
Skrob13.0g
Šećeri0.5g
Proteini 1.0g
2% DV
Biljni proteini1.0g

O proizvodu

Porcija krompirovih čips kolutića u stilu Pringlesa, verovatno manja užina iz pakovanja.

Sastojci

  • potato flakes 15g
  • biljno ulje
  • corn flour 3g
  • salt and seasonings 2g

Vitamini i minerali

Vitamini

NutrijentKoličinaDV%Poluvreme
Biotin (B7)0.5mcg2%
Holin5.0mg1%
Folat (B9)8.0mcg2%
Niacin (B3)0.4mg3%
Pantotenska kiselina (B5)0.1mg2%
Riboflavin (B2)0.0mg2%
Tiamin (B1)0.1mg4%
Vitamin B60.1mg3%
Vitamin E1.0mg7%
Vitamin K1.0mcg1%

Minerali

NutrijentKoličinaDV%Poluvreme
Kalcijum5.0mg1%
Bakar0.1mcg0%
Jod1.0mcg1%
Gvožđe0.4mg2%
Magnezijum10.0mg2%
Mangan0.1mg4%
Molibden1.0mcg2%
Fosfor35.0mg5%
Kalijum120.0mg3%
Selen1.0mcg2%
Natrijum150.0mg7%
Cink0.2mg2%

Hrskavi kolutići od krompira u stilu Pringles-a

Uvod



Ovo je precizan, tanak hrskavi zalogaj napravljen isključivo od krompira, ulja i začina. Njegov karakter leži u kompresiji: čist ukus krompira, suvo pucketanje i začinjeni završetak koji se zadržava bez težine. Forma je jednostavna; disciplina je u postizanju ujednačenosti, lomljivosti i uzdržanosti.

Osnovne informacije o receptu



  • Kategorija jela: Slani hrskavi zalogaj

  • Kuhinja ili poreklo: Moderna užina

  • Vrsta obroka: Užina

  • Prinos: 1 porcija

  • Veličina porcije: 28 g

  • Vreme pripreme: 10 minuta

  • Vreme pečenja: 12 minuta

  • Ukupno vreme: 22 minuta

  • Težina: Srednje zahtevno


    • Oprema



  • Posuda za mešanje

  • Fino sito

  • Mala kuhinjska vaga

  • Pleh za pečenje

  • Papir za pečenje

  • Oklagija

  • Okrugli kalup od 6 cm

  • Rerna

  • Žičana rešetka


    • Sastojci



    Mešavina za hrskave kolutiće


  • Pahuljice od krompira, 15 g

  • Kukuruzno brašno, 3 g

  • So i začini, 2 g

  • Biljno ulje, 8 g


    • Priprema



  • 1. Zagrejte rernu na 180°C i obložite pleh papirom za pečenje.


  • 2. U posudi za mešanje sjedinite pahuljice od krompira, kukuruzno brašno i so i začine. Dobro promešajte tako da začini budu ravnomerno raspoređeni i da ne ostanu blede pruge.


  • 3. Dodajte biljno ulje i utrljajte ga u suvu mešavinu dok ne počne da liči na fine, ravnomerno navlažene mrvice. Mešavina treba da se drži zajedno kada se pritisne, bez masnog izgleda.


  • 4. Skupite mešavinu u kompaktnu masu. Ako pruža otpor, čvrsto je pritiskajte umesto da je mesite; cilj je glatko, povezano testo, a ne elastičnost.


  • 5. Razvucite testo između dva lista papira za pečenje na debljinu od 2 mm. Isecite na krugove od 6 cm i prebacite ih na pripremljen pleh, ostavljajući mali razmak između svakog komada.


  • 6. Pecite 10 do 12 minuta, okrećući pleh jednom na polovini pečenja, dok krugovi ne postanu ravnomerno zlatni po ivicama i pečeni kroz sredinu. Treba da deluju suvo i lomljivo, sa čvrstim pucketanjem kada se podignu.


  • 7. Prebacite hrskave kolutiće na žičanu rešetku i ostavite 5 minuta da se potpuno prosuše i dostignu punu lomljivost dok se hlade.


    • Serviranje



    Rasporedite hrskave kolutiće u malu, kontrolisanu gomilicu ili plitki lepezasti raspored, bez preklapanja koje bi omekšalo površinu. Poslužite odmah, kada je tekstura najpreciznija: lagana, hrskava i čisto začinjena.

    Profesionalne napomene



  • Testo mora biti ravnomerno razvučeno; svaki deblji deo ispeći će se sa tupljim, manje delikatnim zagrizom.

  • Hlađenje na rešetki je neophodno. Direktan kontakt sa plehom zadržava paru i omekšava završni rezultat.

  • Začini treba da deluju integrisano, ne praškasto; dobro ih umešajte pre dodavanja ulja.
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