Kečap

Kečap
0 korisnika je označilo da im se sviđa ova namirnica | 0 korisnika je sačuvalo ovu namirnicu

Nutritivne vrednosti

Po porciji od 15 g

% dnevne vrednosti na osnovu ishrane od 2000 kcal

Kalorije 20 kcal
1% DV
Ukupne masti 0.0g
0% DV
Ukupni ugljeni hidrati 5.0g
2% DV
Šećeri4.0g
Proteini 0.0g
0% DV

O proizvodu

Mala porcija kečapa, začinskog sosa na bazi paradajza.

Sastojci

Vitamini i minerali

Vitamini

NutrijentKoličinaDV%Poluvreme
Holin1.0mg0%
Folat (B9)2.0mcg1%
Niacin (B3)0.1mg1%
Pantotenska kiselina (B5)0.1mg1%
Riboflavin (B2)0.0mg1%
Tiamin (B1)0.0mg1%
Vitamin A5.0mcg1%
Vitamin B60.0mg1%
Vitamin C1.0mg1%
Vitamin E0.1mg1%
Vitamin K1.0mcg1%

Minerali

NutrijentKoličinaDV%Poluvreme
Kalcijum2.0mg0%
Bakar0.0mcg0%
Gvožđe0.1mg1%
Magnezijum1.0mg0%
Mangan0.0mg0%
Fosfor2.0mg0%
Kalijum60.0mg1%
Natrijum160.0mg7%

Kečap

Uvod


Kečap, kada se tretira precizno, nije praktičan začin već kontrolisana ravnoteža slatkoće, kiselosti i blage začinjenosti. U svom najjednostavnijem obliku, treba da bude sjajan, čist i direktan, sa završnicom koja je sveža, a ne teška. Ovaj recept čuva tu jasnoću i prikazuje je u njenom najčistijem obliku.

Osnovne informacije o receptu


  • Kategorija jela: Začin

  • Kuhinja ili poreklo: Američka

  • Vrsta obroka: Prilog

  • Prinos: 1 porcija

  • Veličina porcije: 15 g

  • Vreme pripreme: 2 minuta

  • Vreme kuvanja: 0 minuta

  • Ukupno vreme: 2 minuta

  • Težina: Lako


  • Oprema


  • Mala posuda za serviranje


  • Sastojci


    Začin


  • Kečap 15 g


  • Priprema


  • 1. Precizno odmerite 15 g kečapa i prebacite ga u malu posudu za serviranje.

  • 2. Poravnajte površinu poleđinom kašike tako da kečap stoji u urednom, ravnom sloju sa sjajnom završnicom.

  • 3. Poslužite odmah. Kečap treba da bude gust, svetao i uredno oblikovan u posudi.


  • Serviranje i prezentacija


    Poslužite kečap kao uzdržan akcenat pored glavnog jela, održavajući površinu glatkom i porciju preciznom. Treba da deluje kao nameran, uglađen detalj, a ne kao naknadna misao.

    Profesionalne napomene


    Koristite kečap na hladnoj sobnoj temperaturi za što ujednačeniju teksturu i sjaj. Neka porcija bude tačna; kod ovako koncentrovanog začina, ravnoteža zavisi od uzdržanosti.
    VeganskaVegetarijanskaBez glutenaBez mlečnih proizvodaUravnotežena
    Preuzmite na App Store

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