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Kivi, ceo i ohlađen

Kivi, ceo i ohlađen
Zabeležio/la @okkai | 1 korisnika je označilo da im se sviđa ova namirnica | 0 korisnika je sačuvalo ovu namirnicu

Nutritivne vrednosti

Po porciji od 225 g

% dnevne vrednosti na osnovu ishrane od 2000 kcal

Kalorije 137 kcal
7% DV
Ukupne masti 1.2g
2% DV
Mononezasićene masti0.3g
Polinezasićene masti0.3g
Zasićene masti0.1g
Ukupni ugljeni hidrati 33.1g
11% DV
Vlakna6.8g
Skrob6.3g
Šećeri20.0g
Proteini 2.5g
5% DV
Biljni proteini2.5g

O proizvodu

Tri cela ploda kivija. Ova lagana užina ima malo masti, umereno ugljenih hidrata i posebno je bogata vlaknima i vitaminom C.

Sastojci

Vitamini i minerali

Vitamini

NutrijentKoličinaDV%Poluvreme
Holin17.4mg3%
Folat (B9)56.3mcg14%
Niacin (B3)0.8mg5%
Pantotenska kiselina (B5)0.4mg8%
Riboflavin (B2)0.1mg8%
Tiamin (B1)0.1mg8%
Vitamin A9.0mcg1%
Vitamin B60.1mg6%
Vitamin C209.3mg233%
Vitamin E3.4mg23%
Vitamin K90.9mcg76%

Minerali

NutrijentKoličinaDV%Poluvreme
Kalcijum76.5mg8%
Bakar292.5mcg33%
Gvožđe0.7mg4%
Magnezijum38.3mg9%
Fosfor76.5mg11%
Kalijum702.0mg15%
Selen0.5mcg1%
Natrijum6.8mg0%
Cink0.3mg3%

**Kivi, serviran ceo i ohlađen**

Uvodna napomena



Ovo je kivi u svom najčistijem obliku: svetao, kiselkast i čisto sladak, bez ikakvih ukrasa osim temperature i preciznosti. Kada je voće zrelo i pravilno pripremljeno, nije mu potrebno ništa više od pažljive obrade da pokaže svoj miris i čvrstinu. Rezultat je jednostavan, precizan i potpun.

Osnovne informacije o receptu



  • Kategorija jela: Priprema svežeg voća

  • Kuhinja ili poreklo: Univerzalno

  • Vrsta obroka: Lagani sled / desert

  • Prinos: 1 porcija

  • Veličina porcije: 225 g

  • Vreme pripreme: 10 minuta

  • Vreme kuvanja: 0 minuta

  • Ukupno vreme: 10 minuta

  • Težina: Lako


  • Oprema



  • Daska za sečenje

  • Mali nož za ljuštenje

  • Mali tanjir za serviranje


  • Sastojci



    Voće



  • Kivi, oljušten i očišćen: 225 g


  • Postupak



  • 1. Kratko ohladite kivi ako već nije hladan. Voće treba da bude čvrsto, mirisno i da tek blago popušta pod nežnim pritiskom.

  • 2. Oljuštite kivi pažljivo malim nožem za ljuštenje, uklanjajući svu koru bez oštećivanja mesa. Odsecite krajeve sa peteljkom.

  • 3. Isecite ili podelite kivi uredno, tako da komadi ostanu celi i ujednačeni. Meso treba da ostane sjajno, sočno i izraženo aromatično.

  • 4. Rasporedite kivi na mali ohlađeni tanjir u jednom sloju, uredno složenom. Neka prezentacija bude uzdržana i precizna.

  • 5. Poslužite odmah, dok je voće svetlo, hladno i sa svojom najčistijom teksturom.


  • Serviranje i prezentacija



    Predstavite kivi u niskom, ravnom rasporedu, sa vidljivim presečenim površinama i prirodnom bojom koja ostaje netaknuta. Tanjir treba da deluje sveže, jasno i promišljeno.

    Profesionalne napomene



  • Koristite voće na vrhuncu zrelosti; nedovoljno zreo kivi imaće opor ukus, dok će prezrelo voće omekšati i izgubiti definiciju.

  • Nakon sečenja, što manje rukujte mesom kako biste sačuvali njegov sjaj i strukturu.

  • Poslužite hladno, ali ne ledeno, kako bi aroma ostala izražena.
  • VeganskaVegetarijanskaPaleoMediteranskaBez glutenaBez mlečnih proizvodaWhole30Uravnotežena
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