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Sparkling Ramonade Focus Drink

Sparkling Ramonade Focus Drink
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Nutritivne vrednosti

Po porciji od 355 g

% dnevne vrednosti na osnovu ishrane od 2000 kcal

Kalorije 10 kcal
1% DV
Ukupne masti 0.0g
0% DV
Ukupni ugljeni hidrati 2.0g
1% DV
Skrob2.0g
Proteini 0.0g
0% DV

O proizvodu

Sparkling Ramonade Focus Drink je niskokalorični gazirani napitak za energiju i fokus. Verovatno je zaslađen nekaloričnim zaslađivačima i sadrži kofein. Dostupni nutritivni podaci su ograničeni, pa su vrednosti konzervativne procene zasnovane na tipičnim bezšećernim energetskim napicima sa aromom.

Sastojci

Vitamini i minerali

Minerali

NutrijentKoličinaDV%Poluvreme
Natrijum35.0mg2%

Gazirani fokus napitak sa ukusom ramonade

Napomena


Ovo je precizan, svetao i oštro strukturisan gazirani fokus napitak zasnovan na čistoj kiselosti ukusa ramonade. Njegov karakter treba da bude živahan, a ne sladak, sa jasnom citrusnom linijom, uzdržanim završetkom i dovoljno karbonizacije da nepce ostane budno. Formula je osmišljena tako da deluje kao uglađeno konzervisano piće: laganog tela, direktnog ukusa i besprekorno čistog završetka.

Osnovne informacije o receptu


  • Kategorija jela: Gazirani funkcionalni napitak

  • Kuhinja ili poreklo: Savremeni napitak

  • Vrsta obroka: Piće

  • Prinos: 1 limenka

  • Veličina porcije: 355 g

  • Vreme pripreme: 5 minuta

  • Vreme kuvanja: 0 minuta

  • Ukupno vreme: 5 minuta

  • Težina: Lako


    • Oprema


  • Precizna vaga

  • Posuda za mešanje

  • Fina mutilica ili štapić za mešanje

  • Limenka ili boca od 355 g

  • Levak, po potrebi


    • Sastojci


  • Gazirana voda, 343 g

  • Limunska kiselina, 2 g

  • Prirodne arome, 4 g

  • Kofein, 0.2 g

  • Sukraloza, 0.3 g

  • Acesulfam kalijum, 0.1 g

  • Natrijum-citrat, 2 g

  • Konzervansi, 0.2 g

  • Boja, 0.2 g


    • Postupak


  • 1. Ohladite gaziranu vodu na 2 do 4°C. Držite je hladnom; to čuva karbonizaciju i daje gotovom napitku zategnutu, čistu strukturu.

  • 2. U posudi za mešanje sjedinite limunsku kiselinu, prirodne arome, kofein, sukralozu, acesulfam kalijum, natrijum-citrat, konzervanse i boju. Mešajte samo dok se potpuno ne rasporede i smeša ne postane ujednačena, 30 do 45 sekundi.

  • 3. Dodajte gaziranu vodu u sporom mlazu uz minimalno mešanje. Radite pažljivo kako biste zadržali gas; tečnost treba da ostane živahna i fino penušava.

  • 4. Odmah prespite u limenku ili bocu, ostavljajući minimalan prazan prostor pri vrhu. Odmah zatvorite. Gotov napitak treba da bude bistar do blago obojen, izraženo aromatičan i živahan na nepcu.

  • 5. Čuvajte u frižideru do služenja. Tekstura treba da bude oštra, sa čistim citrusnim početnim utiskom i suvim, fokusiranim završetkom.


    • Serviranje


    Poslužite dobro ohlađeno u originalnoj limenci ili sipano u usku čašu. Napitak treba da se predstavi postojanim sitnim mehurićima i bledom, kontrolisanom bojom. Njegov balans treba da bude direktan: prvo svetla kiselost, zatim čista slatka ivica, i na kraju kratak, disciplinovan završetak.

    Profesionalne napomene


  • Karbonizacija je struktura napitka; preterano mućkanje će splasnuti rezultat.

  • Ravnoteža kiseline i slatkoće mora ostati zategnuta, nikada sirupasta.

  • Potpuno rastvorite suve komponente pre dodavanja gazirane vode kako biste izbegli zrnastu teksturu i neujednačen ukus.
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