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Blandad färsk fruktsallad

Blandad färsk fruktsallad
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Näringsfakta

Per portion på 760 g

% dagligt värde baserat på en kost på 2000 kcal

Kalorier 392 kcal
20% DV
Totalt fett 2.2g
3% DV
Enkelomättat fett0.4g
Fleromättat fett0.4g
Mättat fett0.2g
Totala kolhydrater 98.2g
33% DV
Fiber17.8g
Stärkelse12.9g
Sockerarter67.5g
Protein 6.6g
13% DV
Vegetabiliskt protein6.6g

Om

En skål med färsk frukt, främst apelsin tillsammans med äpple, kiwi och plommon. Rik på vitamin C, fibrer och kalium, med mycket lite fett och måttligt med protein.

Ingredienser

Vitaminer & mineraler

Vitaminer

NäringsämneMängdDV%Halveringstid
Biotin5.5mcg18%
Kolin32.0mg6%
Folat95.0mcg24%
Niacin2.2mg14%
Pantotensyra1.7mg34%
Riboflavin0.3mg23%
Tiamin0.4mg33%
Vitamin A113.0mcg13%
Vitamin B60.5mg29%
Vitamin C230.0mg256%
Vitamin E2.7mg18%
Vitamin K58.0mcg48%

Mineraler

NäringsämneMängdDV%Halveringstid
Kalcium165.0mg17%
Koppar280.0mcg31%
Järn1.8mg10%
Magnesium58.0mg14%
Fosfor125.0mg18%
Kalium1180.0mg25%
Selen2.5mcg5%
Natrium8.0mg0%
Zink0.7mg6%

Blandad färsk fruktsallad

En enkel färsk fruktsallad gjord med apelsin, äpple, kiwi och plommon. Den serveras bäst kyld och äts som ett lätt mellanmål eller en dessert.

Ingredienser


  • Apelsin, skalad och delad i klyftor: 200 g

  • Äpple, tärnat: 220 g

  • Kiwi, skalad och skivad: 140 g

  • Plommon, urkärnat och skivat: 200 g


  • Total vikt: 760 g

    Instruktioner


  • 1. Tvätta all frukt noggrant.

  • 2. Skala apelsinen och kiwin.

  • 3. Kärna ur äpplet och ta bort plommonkärnorna.

  • 4. Skär all frukt i bitar stora nog att ätas i en tugga.

  • 5. Blanda i en skål och vänd runt försiktigt.

  • 6. Servera genast, eller kyl en kort stund före servering.


  • Förberedelsetid


    10 minuter

    Tillagningstid


    0 minuter

    Hjälpsamma tips


  • Använd mogen frukt för bästa smak.

  • Kyl före servering för en fräschare smak.

  • Vänd runt försiktigt för att undvika att den mjukare frukten går sönder.
  • VeganVegetariskGlutenfriMjölkfriPaleoWhole30
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