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Isang Dilaw na Jelly Bean

Isang Dilaw na Jelly Bean
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Nutrition Facts

Bawat serving na 1g

% Daily Value batay sa 2000 kcal na diyeta

Calories 4 kcal
0% DV
Kabuuang Taba 0.0g
0% DV
Kabuuang Carbohydrate 1.0g
0% DV
Asukal1.0g
Protina 0.0g
0% DV

Tungkol dito

Isang maliit na dilaw na jelly bean na kendi. Pangunahing gawa ito sa asukal at halos walang protina, taba, at micronutrients.

Mga Sangkap

Mga Bitamina at Mineral

Mga Mineral

NutrientDamiDV%Half-life
Sodyum1.0mg0%

Isang Dilaw na Jelly Bean

Paunang tala


Ang isang jelly bean ay isang pag-aaral sa katumpakan: isang balot na asukal na may malinis na langutngot, isang gitnang bahaging malambot, at isang maliwanag at payak na pagtatapos. Kapag tama ang pagkakagawa, dapat itong makintab, pantay ang hugis, at malinaw na malutong bago magsimula ang pagnguya. Ito ang kendi sa pinakapayak nitong anyo.

Mahahalagang detalye ng recipe


  • Kategorya ng putahe: Kendi

  • Lutuin o pinagmulan: Klasikong kendi

  • Uri ng kurso: Matamis

  • Dami: 1 piraso

  • Laki ng paghahain: 1 jelly bean

  • Oras ng paghahanda: 5 minuto

  • Oras ng pagluluto: 0 minuto

  • Kabuuang oras: 5 minuto

  • Antas ng hirap: Madali


    • Kagamitan


  • Maliit na hulmahan para sa kendi o malinis na ibabaw para sa paghubog

  • Pinong salaan

  • Maliit na mangkok

  • Papel na parchment


    • Mga sangkap


    Kendi


  • Asukal, 1 g


    • Paraan


  • 1. Ilagay ang asukal sa isang maliit na mangkok at salain ito nang bahagya upang maalis ang anumang mga buo-buo. Dapat bumagsak ang asukal bilang pino at pantay na pulbos.

  • 2. Idiin nang mabuti ang asukal sa isang hulmahang hugis-jelly bean o hubugin ito sa pamamagitan ng kamay sa isang malinis na ibabaw bilang isang makinis na obalo na tumitimbang ng eksaktong 1 g. Dapat siksik at pantay ang ibabaw, na walang mga bitak.

  • 3. Hayaang nakatayo ang hinulmang kendi sa temperatura ng kuwarto sa loob ng 5 minuto upang bahagyang tumigas ang panlabas na bahagi at manatiling maayos ang hugis.

  • 4. Maingat na alisin sa hulmahan o iangat ang jelly bean. Ang natapos na piraso ay dapat tuyong hawakan, makinis, at maayos ang pagkakahubog.


    • Pagplato at paghahain


    Ilagay ang jelly bean nang mag-isa sa gitna ng isang maliit at malinis na plato o sa isang makitid na pinggan para sa kendi. Dapat maging sinadya at minimal ang presentasyon, kung saan ang kulay at hugis ng kendi ang bumubuo sa kabuuang komposisyon.

    Mga propesyonal na tala


    Gamitin ang pinakamainam na asukal na makukuha; ang magagaspang na kristal ay makakasira sa pagtatapos. Dapat manatiling maliit, siksik, at eksakto sa timbang ang piraso, na may malinis na panlabas na anyo at walang nakikitang pagkapilipit.
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