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Abokado

Abokado
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Nutrition Facts

Bawat serving na 200g

% Daily Value batay sa 2000 kcal na diyeta

Calories 320 kcal
16% DV
Kabuuang Taba 29.0g
45% DV
Monounsaturated Fat19.8g
Polyunsaturated Fat3.6g
Saturated Fat4.2g
Kabuuang Carbohydrate 17.0g
6% DV
Hibla13.0g
Almirol2.6g
Asukal1.4g
Protina 4.0g
8% DV
Protina ng Halaman4.0g

Tungkol dito

Isang buong abokado, isang masustansyang prutas na mataas sa monounsaturated fat, fiber, potassium, folate, at vitamin K.

Mga Sangkap

Mga Bitamina at Mineral

Mga Bitamina

NutrientDamiDV%Half-life
Biotin (B7)7.0mcg23%
Choline28.0mg5%
Folate (B9)162.0mcg41%
Niacin (B3)3.5mg22%
Pantothenic Acid (B5)2.8mg56%
Riboflavin (B2)0.3mg20%
Tiamina (B1)0.1mg11%
Bitamina A14.0mcg2%
Bitamina B60.5mg29%
Bitamina C20.0mg22%
Bitamina E4.2mg28%
Bitamina K42.0mcg35%

Mga Mineral

NutrientDamiDV%Half-life
Kaltsyum24.0mg2%
Tanso380.0mcg42%
Bakal1.1mg6%
Magnesiyo58.0mg14%
Posporus104.0mg15%
Potasyo970.0mg21%
Selenium0.8mcg1%
Sodyum14.0mg1%
Sink1.3mg12%

Abukado

Ang abukado ay isang malinamnam at masustansiyang prutas na karaniwang kinakain nang hilaw. Maaari itong ihain nang hiniwa, dinurog, o kinubos, at madalas na kinakain nang simple o may kaunting asin, lemon, o sa toast.

Mga Sangkap


  • Abukado, 200 g


  • Mga Tagubilin


  • 1. Hugasan ang abukado.

  • 2. Hiwain ito nang pahaba sa gitna at alisin ang buto.

  • 3. Sandukin ang laman.

  • 4. Hiwain, kubuhin, o durugin ayon sa nais.

  • 5. Ihain agad.


  • Oras ng Paghahanda


    5 minuto

    Oras ng Pagluluto


    0 minuto

    Mga Kapaki-pakinabang na Tip


  • Ihain nang malamig para sa mas nakakapreskong tekstura.

  • Upang maiwasan ang pangingitim matapos hiwain, magdagdag ng kaunting katas ng lemon kung nais.

  • Kainin habang sariwa para sa pinakamainam na lasa at tekstura.
  • KetoMababa sa CarbVeganVegetarianPaleoMediterraneanWalang GlutenWalang DairyWhole30
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