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Naka-boteng Lemonade

Naka-boteng Lemonade
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Nutrition Facts

Bawat serving na 500g

% Daily Value batay sa 2000 kcal na diyeta

Calories 210 kcal
11% DV
Kabuuang Taba 0.0g
0% DV
Kabuuang Carbohydrate 52.0g
17% DV
Almirol1.0g
Asukal51.0g
Protina 0.0g
0% DV

Tungkol dito

Isang inuming parang lemonade na nasa bote. Pangunahing binubuo ito ng tubig at asukal, halos walang protina at taba, at karamihan ng calories ay mula sa idinagdag na asukal.

Mga Sangkap

Mga Bitamina at Mineral

Mga Bitamina

NutrientDamiDV%Half-life
Choline1.0mg0%
Folate (B9)2.0mcg1%
Bitamina C12.0mg13%

Mga Mineral

NutrientDamiDV%Half-life
Kaltsyum10.0mg1%
Tanso20.0mcg2%
Bakal0.2mg1%
Magnesiyo6.0mg1%
Posporus2.0mg0%
Potasyo55.0mg1%
Sodyum15.0mg1%
Sink0.1mg1%

Naka-boteng Lemonade

Paunang tala


Ito ay isang malinaw at balanseng lemonade na idinisenyo para sa pagseserbisyo sa bote: maliwanag, malinis, at kontrolado sa halip na sobrang tamis. Ramdam ang lemon mula sa unang higop hanggang sa pinakahuling lasa, na sinusuportahan ng sapat na asukal upang mapalambot ang asim nang hindi ito pinupurol. Kapag pinalamig nang tama, dapat itong inumin na may preskong talim at makinis, pinong katawan.

Mahahalagang detalye ng recipe


  • Kategorya ng putahe: Inumin

  • Lutuin o pinagmulan: Klasikong American soft drink

  • Uri ng kurso: Inumin

  • Yield: 500 g

  • Laki ng serving: 250 g

  • Oras ng paghahanda: 10 minuto

  • Oras ng pagluluto: 5 minuto

  • Kabuuang oras: 15 minuto

  • Hirap: Madali


    • Kagamitan


  • Maliit na kasirola

  • Pinong salaan na mesh

  • Mangkok na panghalo

  • Imbudo

  • 500 g na bote o dalawang 250 g na bote

  • Digital na timbangan


    • Mga Sangkap


    Base ng lemonade


  • Tubig, 360 g

  • Asukal, 130 g

  • Concentrate ng katas ng lemon, 10 g

  • Natural flavor, 0.5 g


    • Paraan


  • 1. Pagsamahin ang tubig at asukal sa isang maliit na kasirola. Ilagay sa katamtamang init at haluin nang tuloy-tuloy sa loob ng 3 hanggang 4 na minuto, hanggang sa tuluyang matunaw ang asukal at luminaw ang likido. Huwag pakuluan.

  • 2. Alisin sa init at hayaang lumamig ang syrup sa loob ng 5 minuto. Dapat itong manatiling mainit-init, hindi mainit na mainit, bago idagdag ang citrus.

  • 3. Ihalo ang concentrate ng katas ng lemon at natural flavor hanggang sa ganap na magsama. Dapat ay malinaw ang amoy ng lemon ng likido at malinis, matamis, at matalas ang asim ng lasa.

  • 4. Salain ang lemonade gamit ang pinong salaan na mesh papunta sa isang malinis na mangkok na panghalo, saka ilipat sa bote gamit ang imbudo. Takpang mabuti agad at palamigin hanggang lubusang malamig, hindi bababa sa 2 oras.


    • Pagplating at paghahain


    Ihain nang malamig na malamig sa isang malinis na baso o direkta mula sa bote. Ang natapos na lemonade ay dapat maputla, maliwanag, at ganap na makinis, na walang latak at may presko at nakapagpapasiglang pagtatapos.

    Mga propesyonal na tala


  • Ang ganap na pagtunaw ng asukal bago idagdag ang lemon ay nagpapanatili ng linaw at pinong tekstura.

  • Dapat balanse ang lasa ng inumin sa temperatura ng refrigerator; pinapapurol ng lamig ang tamis at pinatatalas ang asim, kaya ang huling pag-aayos ay dapat gawin bago ibote.

  • Ang maikling pagpapahinga sa bote ay nagbibigay-daan sa lasa na humupa at magsanib.
    • VeganVegetarianWalang GlutenWalang Dairy
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