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Pinalamig na Tubig

Pinalamig na Tubig
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Nutrition Facts

Bawat serving na 100g

% Daily Value batay sa 2000 kcal na diyeta

Calories 0 kcal
0% DV
Kabuuang Taba 0.0g
0% DV
Kabuuang Carbohydrate 0.0g
0% DV
Protina 0.0g
0% DV

Tungkol dito

Ang ibinigay na paglalarawan ay hindi isang pagkain at walang impormasyong pangpagkain.

Still Water, Pinalamig at Walang Palamuti

Paunang tala


Ito ang pinakaeksaktong paghahanda: tubig na inihahain sa pinakadalisay nitong anyo, walang palamuti o pagtatakip. Ang halaga nito ay nasa temperatura, linaw, at pagpipigil, kung saan walang idinadagdag at walang napalalampas. Kapag inihain nang tama, nagbibigay ito ng malinis na pagtatapos at tahimik na disiplina.

Mahahalagang detalye ng recipe


  • Kategorya ng putahe: Inumin

  • Lutuin o pinagmulan: Pandaigdigan

  • Uri ng kurso: Inumin

  • Dami: 1 serving

  • Laki ng serving: 100 g

  • Oras ng paghahanda: 2 minuto

  • Oras ng pagluluto: 0 minuto

  • Kabuuang oras: 2 minuto

  • Antas ng hirap: Napakadali


  • Kagamitan


  • Pinalamig na basong panghain, 150 g na kapasidad

  • Digital na timbangan


  • Mga Sangkap


  • Tubig, 100 g


  • Paraan


  • 1. Ilagay ang basong panghain sa refrigerator o freezer hanggang lubusang lumamig, mga 10 minuto sa refrigerator o 3 minuto sa freezer. Dapat malamig ito kapag hinawakan at walang kondensasyon bago ihain.

  • 2. Timbangin ang 100 g ng tubig nang direkta sa pinalamig na baso. Ihain kaagad upang manatiling malinis, malamig, at hindi gumagalaw ang tubig.


  • Pagplating at paghahain


    Ihain ang baso nang mag-isa, walang garnish o kasabay. Dapat magmukhang malinaw, makinang, at ganap na hindi gumagalaw ang tubig, na may presko at malamig na pagtatapos.

    Mga propesyonal na tala


    Gumamit ng tubig na may napakahusay na neutralidad; anumang dumi o bahid ay agad mapapansin. Ang tagumpay ng inumin ay nakasalalay sa temperatura at kalinisan ng presentasyon, hindi sa teknik.
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