Ang pulot-pukyutan ay nakakain na pagkit ng bubuyog na may pulot. May 300 calories bawat 100g at nagbibigay ng potassium.
Ang pulot-pukyutan ay ang estrukturang pagkit na ginagawa ng mga bubuyog at pinupuno ng hilaw na pulot. Mayroon itong matamis at mabulaklak na lasa at madalas kainin nang ganoon na lang, ihain sa cheese board, o gamitin bilang palamuti sa mga dessert at pagkaing pang-almusal.
Bawat 100g
% Daily Value batay sa 2000 kcal na diyeta
| Nutrient | Dami | DV% | Half-life |
|---|---|---|---|
| Kaltsyum | 6.0mg | 1% | |
| Tanso | 0.0mcg | 0% | |
| Bakal | 0.4mg | 2% | |
| Magnesiyo | 2.0mg | 0% | |
| Posporus | 4.0mg | 1% | |
| Potasyo | 52.0mg | 1% | |
| Selenium | 0.8mcg | 1% | |
| Sodyum | 4.0mg | 0% | |
| Sink | 0.2mg | 2% |
Core feature
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OKKAI ingests your sleep, exercise, food, weight, age, location and weather data. It breaks food down to its smallest compounds, computes vitamin and mineral half-lives, and models your body's current state as accurately as possible from all available data.
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Your body is never static. Vitamins deplete, minerals interact, absorption rates shift with activity and time of day.
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