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reduction ng pulang alak

Ang reduction ng pulang alak ay malinamnam na base ng sarsa na may 120 calorie bawat 100g at potasa; gamitin para magpalalim ng lasa ng karne at pan sauce.

reduction ng pulang alak

Tungkol dito

Ang reduction ng pulang alak ay isang concentrated na sarsa na ginagawa sa pagpapakulo ng pulang alak, madalas kasama ang mga aromatics, hanggang lumapot at tumindi ang lasa. Mayaman, maasim-asim, at bahagyang matamis ang lasa nito, at karaniwan itong ginagamit bilang panghuling sarsa para sa karne, inihaw na gulay, at iba pang malalasang sarsa.

Nutrition Facts

Bawat 100g

% Daily Value batay sa 2000 kcal na diyeta

Calories 120 kcal
6% DV
Kabuuang Taba 0.0g
0% DV
Kabuuang Carbohydrate 24.5g
8% DV
Bitamina B1222.8g
Protina 0.2g
0% DV
Protina mula sa Halaman0.2g

Mga Bitamina at Mineral

Mga Bitamina

NutrientDamiDV%Half-life
Choline2.0mg0%
Folate (B9)2.0mcg1%
Niacin (B3)0.2mg1%
Pantothenic Acid (B5)0.1mg1%
Riboflavin (B2)0.0mg2%
Tiamina (B1)0.0mg1%
Bitamina B60.0mg2%
Bitamina C0.5mg1%
Bitamina E0.1mg1%
Bitamina K0.2mcg0%

Mga Mineral

NutrientDamiDV%Half-life
Kaltsyum8.0mg1%
Tanso20.0mcg2%
Bakal0.3mg2%
Magnesiyo5.0mg1%
Posporus12.0mg2%
Potasyo120.0mg3%
Selenium0.2mcg0%
Sodyum10.0mg0%
Sink0.1mg0%

Mga recipe na may reduction ng pulang alak (2)

Bakalaw na may Beurre Blanc, Pureng Koliplor, Asparagus at Gisantes
Bakalaw na may Beurre Blanc, Pureng Koliplor, Asparagus at Gisantes
490 kcal
Bakalaw na may Beurre Blanc, Red Wine Reduction, at mga Gulay sa Tagsibol
Bakalaw na may Beurre Blanc, Red Wine Reduction, at mga Gulay sa Tagsibol
520 kcal
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