Ang almirol ay pininong carbohydrate na pampalapot sa sarsa at sopas. May 381 calories bawat 100g at nagbibigay ng posporus.
Ang almirol ay isang pinong pulbos na carbohydrate na karaniwang mula sa mais, patatas, tapioca, o trigo. Ginagamit ito bilang pampalapot para sa mga sarsa, sopas, at pudding, at ginagamit din sa pagbe-bake at pagbabalot ng pagkain para maging mas malutong.
Bawat 100g
% Daily Value batay sa 2000 kcal na diyeta
| Nutrient | Dami | DV% | Half-life |
|---|---|---|---|
| Tiamina (B1) | 0.0mg | 0% |
| Nutrient | Dami | DV% | Half-life |
|---|---|---|---|
| Kaltsyum | 2.0mg | 0% | |
| Bakal | 0.5mg | 3% | |
| Magnesiyo | 3.0mg | 1% | |
| Posporus | 13.0mg | 2% | |
| Potasyo | 11.0mg | 0% | |
| Selenium | 0.8mcg | 1% | |
| Sodyum | 9.0mg | 0% | |
| Sink | 0.1mg | 1% |
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