卷心菜是一种叶类十字花科蔬菜,每100克含25卡路里,并提供维生素K。适合做凉拌菜、汤和炒菜。
卷心菜是一种叶类十字花科蔬菜,味道温和,略带甜味,加热后口感会变软,甜味也更明显。它常被生吃用于凉拌菜和沙拉,也常用于汤、炒菜、炖菜,以及德式酸菜和泡菜等发酵料理。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 10.7mg | 2% | |
| 叶酸 | 43.0mcg | 11% | |
| 烟酸 | 0.2mg | 1% | |
| 泛酸 | 0.2mg | 4% | |
| 维生素B2 | 0.0mg | 3% | |
| 维生素B1 | 0.1mg | 5% | |
| 维生素A | 5.0mcg | 1% | |
| 维生素B6 | 0.1mg | 7% | |
| 维生素C | 36.6mg | 41% | |
| 维生素E | 0.1mg | 1% | |
| 维生素K | 76.0mcg | 63% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 40.0mg | 4% | |
| 铜 | 36.0mcg | 4% | |
| 铁 | 0.5mg | 3% | |
| 镁 | 12.0mg | 3% | |
| 磷 | 26.0mg | 4% | |
| 钾 | 170.0mg | 4% | |
| 硒 | 0.3mcg | 1% | |
| 钠 | 18.0mg | 1% | |
| 锌 | 0.2mg | 2% |






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Point your camera at any meal — restaurant dish, homemade food, snack, smoothie. OKKAI identifies what you're eating and returns a complete nutritional profile in seconds.
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