切达奶酪酱每100克含160卡路里,并提供钙,是搭配蔬菜、意面和焗烤菜肴的浓郁酱料。
切达奶酪酱是一种顺滑咸香的酱汁,通常由切达奶酪、牛奶或奶油制成,并常加入黄油或淀粉增稠。它带有浓郁且微酸的奶酪风味,常用于淋在蔬菜、意面、玉米片、烤土豆和砂锅焗菜上。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 生物素 | 1.0mcg | 3% | |
| 胆碱 | 20.0mg | 4% | |
| 叶酸 | 8.0mcg | 2% | |
| 烟酸 | 0.1mg | 1% | |
| 泛酸 | 0.4mg | 8% | |
| 维生素B2 | 0.2mg | 14% | |
| 维生素B1 | 0.0mg | 3% | |
| 维生素A | 180.0mcg | 20% | |
| 维生素B12 | 0.6mcg | 25% | |
| 维生素B6 | 0.0mg | 2% | |
| 维生素D | 0.4mcg | 2% | |
| 维生素E | 0.4mg | 3% | |
| 维生素K | 2.0mcg | 2% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 220.0mg | 22% | |
| 铜 | 20.0mcg | 2% | |
| 铁 | 0.2mg | 1% | |
| 镁 | 18.0mg | 4% | |
| 磷 | 170.0mg | 24% | |
| 钾 | 110.0mg | 2% | |
| 硒 | 8.0mcg | 15% | |
| 钠 | 620.0mg | 27% | |
| 锌 | 0.9mg | 8% |
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