泡芙面糊是一种用于闪电泡芙和奶油泡芙的轻盈熟制面糊。每100克含356卡路里,钠含量较突出,适合了解烘焙营养与用途时参考。
泡芙面糊是一种轻盈、富含鸡蛋的糕点面糊,由面粉、黄油、水和鸡蛋制成,烘烤后会明显膨起。它味道温和,略带咸香,常用于制作奶油泡芙、闪电泡芙、修女泡芙以及咸味古热尔芝士泡芙。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 生物素 | 6.0mcg | 20% | |
| 胆碱 | 35.0mg | 6% | |
| 叶酸 | 45.0mcg | 11% | |
| 烟酸 | 1.2mg | 8% | |
| 泛酸 | 0.6mg | 12% | |
| 维生素B2 | 0.2mg | 14% | |
| 维生素B1 | 0.2mg | 15% | |
| 维生素A | 170.0mcg | 19% | |
| 维生素B12 | 0.3mcg | 15% | |
| 维生素B6 | 0.1mg | 3% | |
| 维生素D | 1.0mcg | 5% | |
| 维生素E | 1.2mg | 8% | |
| 维生素K | 2.0mcg | 2% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 35.0mg | 4% | |
| 铜 | 70.0mcg | 8% | |
| 铁 | 1.6mg | 9% | |
| 镁 | 12.0mg | 3% | |
| 磷 | 95.0mg | 14% | |
| 钾 | 95.0mg | 2% | |
| 硒 | 18.0mcg | 33% | |
| 钠 | 250.0mg | 11% | |
| 锌 | 0.7mg | 6% |
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