青豌豆是一种带甜味的豆类,每100克含81卡路里,富含叶酸。可加入汤、沙拉和配菜,提升口感与营养。
青豌豆是小巧、带甜味的豆类,质地嫩,味道清淡而新鲜。它常用于汤、炖菜、沙拉、配菜和泥状料理中。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 28.4mg | 5% | |
| 叶酸 | 65.0mcg | 16% | |
| 烟酸 | 2.1mg | 13% | |
| 泛酸 | 0.1mg | 2% | |
| 维生素B2 | 0.1mg | 10% | |
| 维生素B1 | 0.3mg | 22% | |
| 维生素A | 38.0mcg | 4% | |
| 维生素B6 | 0.2mg | 10% | |
| 维生素C | 40.0mg | 44% | |
| 维生素E | 0.1mg | 1% | |
| 维生素K | 24.8mcg | 21% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 25.0mg | 3% | |
| 铜 | 0.2mcg | 0% | |
| 铁 | 1.5mg | 8% | |
| 镁 | 33.0mg | 8% | |
| 磷 | 108.0mg | 15% | |
| 钾 | 244.0mg | 5% | |
| 硒 | 1.8mcg | 3% | |
| 钠 | 5.0mg | 0% | |
| 锌 | 1.2mg | 11% |








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