韩式烧烤腌料是给肉类调味的甜咸酱汁,每100克120卡路里,富含钠,适合腌制牛肉、猪肉或鸡肉后烧烤。
韩式烧烤腌料是一种用于在烧烤或平底锅烹调前给肉类调味的甜咸酱汁。它通常由酱油、糖、蒜、芝麻油和香辛料调配而成,味道浓郁,带有突出的鲜味。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 4.0mg | 1% | |
| 叶酸 | 8.0mcg | 2% | |
| 烟酸 | 0.4mg | 3% | |
| 泛酸 | 0.1mg | 2% | |
| 维生素B2 | 0.0mg | 2% | |
| 维生素B1 | 0.1mg | 4% | |
| 维生素B6 | 0.1mg | 5% | |
| 维生素C | 1.0mg | 1% | |
| 维生素E | 0.6mg | 4% | |
| 维生素K | 0.5mcg | 0% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 18.0mg | 2% | |
| 铜 | 60.0mcg | 7% | |
| 铁 | 0.8mg | 4% | |
| 镁 | 12.0mg | 3% | |
| 磷 | 42.0mg | 6% | |
| 钾 | 180.0mg | 4% | |
| 硒 | 4.0mcg | 7% | |
| 钠 | 1450.0mg | 63% | |
| 锌 | 0.4mg | 4% |
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