猪肩肉或五花肉是脂香浓郁的猪肉部位,每100克含291卡路里,并富含胆碱,适合关注营养、代谢与脑部健康的人。
猪肩肉或五花肉是风味浓郁、脂肪含量较高的猪肉部位,因此在慢煮、炖煮、烘烤时口感格外嫩滑多汁,也常用于烧烤和制作腌肉制品。它带有鲜明的肉香和油脂香,常见于手撕猪肉、炖菜、香肠以及烤至外皮酥脆的菜肴中。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 72.0mg | 13% | |
| 叶酸 | 4.0mcg | 1% | |
| 烟酸 | 4.8mg | 30% | |
| 泛酸 | 0.8mg | 16% | |
| 维生素B2 | 0.2mg | 15% | |
| 维生素B1 | 0.7mg | 58% | |
| 维生素B12 | 0.7mcg | 29% | |
| 维生素B6 | 0.4mg | 24% | |
| 维生素D | 0.4mcg | 2% | |
| 维生素E | 0.2mg | 1% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 14.0mg | 1% | |
| 铜 | 0.1mcg | 0% | |
| 铁 | 0.8mg | 4% | |
| 镁 | 20.0mg | 5% | |
| 磷 | 180.0mg | 26% | |
| 钾 | 320.0mg | 7% | |
| 硒 | 36.0mcg | 65% | |
| 钠 | 62.0mg | 3% | |
| 锌 | 2.4mg | 22% |
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