萨拉米香肠是腌制熟成的香肠,每100克含407卡路里,钠含量高,常用于三明治、冷肉拼盘和披萨。
萨拉米香肠是一种经过腌制和调味的香肠,风味咸香、微酸,常带有蒜香,通常由猪肉或混合肉类制成。它通常被切成薄片,用于三明治、冷肉拼盘、披萨和意式开胃拼盘。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 72.0mg | 13% | |
| 叶酸 | 6.0mcg | 2% | |
| 烟酸 | 4.7mg | 29% | |
| 泛酸 | 0.8mg | 16% | |
| 维生素B2 | 0.2mg | 15% | |
| 维生素B1 | 0.5mg | 42% | |
| 维生素B12 | 1.4mcg | 58% | |
| 维生素B6 | 0.3mg | 18% | |
| 维生素E | 0.4mg | 3% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 16.0mg | 2% | |
| 铜 | 80.0mcg | 9% | |
| 铁 | 1.4mg | 8% | |
| 镁 | 20.0mg | 5% | |
| 磷 | 262.0mg | 37% | |
| 钾 | 384.0mg | 8% | |
| 硒 | 25.0mcg | 45% | |
| 钠 | 1870.0mg | 81% | |
| 锌 | 2.7mg | 25% |
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