白葡萄酒是由葡萄发酵制成的酒精饮品,每100克含82卡路里,并提供叶酸(B9)。适合冷饮,也常用于酱汁和海鲜料理。
白葡萄酒是以葡萄发酵制成的酒精饮品,风味通常较轻盈清爽,带有果香或花香。它常作为冰镇饮品直接饮用,也常用于烹饪,例如制作酱汁、海鲜菜肴和浓缩酱汁。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 叶酸 | 1.0mcg | 0% | |
| 烟酸 | 0.1mg | 1% | |
| 泛酸 | 0.0mg | 1% | |
| 维生素B2 | 0.0mg | 1% | |
| 维生素B1 | 0.0mg | 0% | |
| 维生素B6 | 0.1mg | 3% | |
| 维生素E | 0.0mg | 0% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 9.0mg | 1% | |
| 铜 | 0.0mcg | 0% | |
| 铁 | 0.5mg | 3% | |
| 镁 | 12.0mg | 3% | |
| 磷 | 23.0mg | 3% | |
| 钾 | 71.0mg | 2% | |
| 硒 | 0.2mcg | 0% | |
| 钠 | 5.0mg | 0% | |
| 锌 | 0.1mg | 1% |
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