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热红酒浓缩液

热红酒浓缩液
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营养成分表

每份 35 克

% 每日参考值基于 2000 千卡饮食

卡路里 30 kcal
2% DV
总脂肪 0.0g
0% DV
总碳水化合物 0.9g
0% DV
淀粉0.7g
糖0.2g
蛋白质 0.0g
0% DV

关于

热红酒浓缩液是一小份温热的红酒浓缩饮品，杯中可见红酒色泽。其宏量营养素含量极低，热量主要来自酒精，而非碳水、脂肪或蛋白质。

食材

维生素和矿物质

维生素

营养素含量DV%半衰期
胆碱2.0mg0%
叶酸1.0mcg0%
烟酸0.1mg1%
维生素K0.1mcg0%

矿物质

营养素含量DV%半衰期
钙3.0mg0%
铜10.0mcg1%
铁0.2mg1%
镁4.0mg1%
磷8.0mg1%
钾45.0mg1%
硒0.1mcg0%
钠2.0mg0%

热香红酒精华

前言


这是一款以克制手法将红酒收浓而成的集中、丝滑精华。它并非日常意义上的酱汁，而是对酒体果香、酸度与单宁的精准表达，经由收浓而更显锋利，并以清晰纯净的质感收尾。少量使用，便能为整道摆盘增添深度、光泽，以及一种深沉而优雅的微苦韵味。

配方要点


  • 菜品类别： 收浓汁

  • 菜系或起源： 欧洲古典

  • 餐次类型： 调味品

  • 成品量： 35 g

  • 每份分量： 35 g

  • 准备时间： 5 分钟

  • 烹饪时间： 25 分钟

  • 总时间： 30 分钟

  • 难度： 中等


    • 设备


  • 小号厚底平底锅

  • 细网筛

  • 耐热勺

  • 电子秤


    • 配料


    主要组成


  • 红酒，175 g


    • 做法


  • 1. 将红酒倒入小号厚底平底锅中，置于中火上加热。于 4 至 5 分钟内加热至稳定的微沸状态；液面应轻轻颤动，而非剧烈沸腾。

  • 2. 保持轻柔微沸 18 至 22 分钟，期间偶尔搅拌，以防收浓不均。红酒应褪去生涩酒精感，颜色加深，并呈现光泽。

  • 3. 收浓至液体在电子秤上称重为 35 g。此时它应能轻薄地挂住勺背，并在勺子划过时留下清晰痕迹。

  • 4. 将收浓液通过细网筛滤入干净容器中。可在温热时立即使用，或短暂放置后于上桌前轻柔回温。


    • 摆盘与上桌


    将收浓汁以窄条酱池或精准线条的形式，用勺淋或刷涂于主元素下方。最终效果应当光亮、浓缩且克制，具有足以附着而不四散流开的稠度。

    专业备注


  • 收浓过程必须受控；大火猛煮会削平酒的层次，并产生粗硬苦味。

  • 对最终液体进行称重至关重要，因为仅凭目测并不够精确。

  • 成品质地应当流动顺滑且略带糖浆感，绝不可发黏。
    • 生酮饮食低碳水饮食纯素素食原始人饮食地中海饮食无麸质无乳制品Whole30
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