红葡萄酒是由深色葡萄发酵制成的酒精饮品,每100克含85卡路里,并提供叶酸(维生素B9)。也常用于制作酱汁、收汁和炖菜。
红葡萄酒是由深色葡萄发酵制成的酒精饮品,风味可从果香浓郁、干型到单宁感明显、带有橡木香。它常作为饮品饮用,也常用于烹饪,可制作酱汁、收汁和炖煮类菜肴。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 叶酸 | 1.0mcg | 0% | |
| 烟酸 | 0.2mg | 2% | |
| 泛酸 | 0.1mg | 1% | |
| 维生素B2 | 0.0mg | 1% | |
| 维生素B1 | 0.0mg | 0% | |
| 维生素B6 | 0.1mg | 3% | |
| 维生素K | 0.4mcg | 0% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 8.0mg | 1% | |
| 铜 | 69.0mcg | 8% | |
| 铁 | 0.5mg | 3% | |
| 镁 | 12.0mg | 3% | |
| 磷 | 23.0mg | 3% | |
| 钾 | 127.0mg | 3% | |
| 硒 | 0.2mcg | 0% | |
| 钠 | 5.0mg | 0% | |
| 锌 | 0.1mg | 1% |














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