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冰镇红葡萄酒

冰镇红葡萄酒
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营养成分表

每份 20 克

% 每日参考值基于 2000 千卡饮食

卡路里 17 kcal
1% DV
总脂肪 0.0g
0% DV
总碳水化合物 0.5g
0% DV
淀粉0.4g
糖0.1g
蛋白质 0.0g
0% DV

关于

这是一小份倒在高脚酒杯底部的红葡萄酒。每份仅17卡路里，热量主要来自酒精，并含有微量碳水化合物。

食材

维生素和矿物质

维生素

营养素含量DV%半衰期
胆碱1.1mg0%
叶酸0.4mcg0%
烟酸0.0mg0%
泛酸0.0mg0%
维生素B20.0mg0%
维生素B10.0mg0%
维生素B60.0mg1%
维生素K0.1mcg0%

矿物质

营养素含量DV%半衰期
钙2.0mg0%
铜2.0mcg0%
铁0.1mg1%
镁2.0mg0%
磷4.0mg1%
钾25.0mg1%
硒0.0mcg0%
钠1.0mg0%
锌0.0mg0%

红葡萄酒，冷藏后盛于高脚杯中

前言


红葡萄酒在被精准侍奉时，几乎无需额外干预。它的价值在于温度、澄澈与克制，让酒本身的天然结构不受干扰地表达出来。这不是一款以装饰或点缀为核心的组合，而是以纪律性方式呈现葡萄酒最具表现力的状态。

配方要点


  • 类别： 饮品

  • 菜系或起源： 欧洲经典

  • 餐次类型： 开胃酒

  • 份量： 1 份

  • 每份分量： 20 g

  • 准备时间： 2 分钟

  • 烹饪时间： 0 分钟

  • 总时间： 2 分钟

  • 难度： 简单


    • 设备


  • 高脚葡萄酒杯


    • 食材


  • 20 g 红葡萄酒，充分冷藏


    • 做法


  • 1. 上桌前将红葡萄酒冷却至 12°C 至 16°C。酒液应当是清凉而非冰冷，并保有其香气的扬升感。

  • 2. 将 20 g 葡萄酒倒入高脚葡萄酒杯中。立即上桌，确保杯肚洁净、酒面平静。


    • 摆盘与上桌


    盛于透明高脚杯中，不加任何装饰。单独呈现葡萄酒，让其颜色、香气与温度定义整体体验。

    专业提示


    以精确分量上桌，使葡萄酒保持稳定且富于表现力。温度至关重要：过暖会让葡萄酒失去轮廓，过冷则会令其沉默。
    生酮饮食低碳水饮食纯素素食原始人饮食无麸质无乳制品Whole30
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