lactic acid

Относно

Lactic acid is a naturally occurring organic acid with a sharp, tangy taste. It is commonly used as an acidity regulator, preservative, and flavoring agent in foods such as pickles, dairy products, sauces, and fermented foods.

Хранителни стойности

На 100 г

% Дневна стойност при хранителен режим от 2000 kcal