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Sendvič s bylinkovým čerstvým sýrem

Sendvič s bylinkovým čerstvým sýrem
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Nutriční hodnoty

Na porci 95 g

% denní hodnoty na základě stravy o 2000 kcal

Kalorie 255 kcal
13% DV
Celkový tuk 8.8g
14% DV
mononenasycené mastné kyseliny3.1g
polynenasycené mastné kyseliny0.9g
nasycené mastné kyseliny4.2g
transmastné kyseliny0.2g
Celkové sacharidy 35.0g
12% DV
vláknina1.7g
škrob31.1g
cukry2.2g
Bílkoviny 8.5g
17% DV
živočišné bílkoviny3.0g
rostlinné bílkoviny5.5g

O jídle

Menší porce rustikálního bílého chleba s bylinkovou pomazánkou z čerstvého sýra. Převládají rafinované sacharidy, obsah tuku je střední a bílkovin je spíše méně, hlavně díky mléčné pomazánce a pečivu.

Ingredience

Vitaminy a minerály

Vitaminy

ŽivinaMnožství% DVPoločas
biotin2.8mcg9%
cholin14.0mg3%
folát58.0mcg14%
niacin2.6mg16%
kyselina pantothenová0.4mg8%
riboflavin0.2mg12%
thiamin0.2mg20%
vitamin A95.0mcg11%
vitamin B120.3mcg15%
vitamin B60.1mg4%
vitamin C0.2mg0%
vitamin D0.1mcg1%
vitamin E0.4mg3%
vitamin K3.5mcg3%

Minerály

ŽivinaMnožství% DVPoločas
vápník78.0mg8%
měď85.0mcg9%
železo1.9mg11%
hořčík16.0mg4%
fosfor92.0mg13%
draslík92.0mg2%
selen17.0mcg31%
sodík360.0mg16%
zinek0.7mg6%

Sendvič s bylinkovým čerstvým sýrem

Jednoduchý sendvič z čerstvého sýra a bylinek na bílém chlebu, ochucený solí a černým pepřem. Jde o klasický studený sendvič neboli čajový sendvič.

Ingredience


  • Bílý chléb, 65 g

  • Pomazánkový čerstvý sýr, 28 g

  • Bylinky, 1 g

  • Černý pepř, 0,5 g

  • Sůl, 0,5 g


  • Celková hmotnost: 95 g

    Postup


  • 1. Připravte si plátky bílého chleba.

  • 2. Rovnoměrně rozetřete čerstvý sýr na chléb.

  • 3. Posypte bylinkami, solí a černým pepřem.

  • 4. Sendvič sestavte a ihned podávejte.


  • Doba přípravy


    5 minut

    Doba vaření


    0 minut

    Užitečné tipy


  • Použijte čerstvé bylinky pro výraznější chuť.

  • Před podáváním sendvič krátce vychlaďte, aby měl pevnější strukturu.

  • Pokud máte raději křupavější texturu, chléb lehce opečte.
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