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Vaffelis med nødder og fløde

Vaffelis med nødder og fløde
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Næringsindhold

Pr. portion på 145 g

% daglig værdi baseret på en kost på 2000 kcal

Kalorier 360 kcal
18% DV
Fedt i alt 20.0g
31% DV
Enkeltumættede fedtsyrer6.9g
Flerumættede fedtsyrer2.2g
Mættede fedtsyrer10.5g
Transfedtsyrer0.4g
Kulhydrat i alt 39.0g
13% DV
Kostfibre2.5g
Stivelse9.5g
Sukkerarter27.0g
Protein 7.5g
15% DV
Animalsk protein5.5g
Vegetabilsk protein2.0g

Om

En sprød vaffel fyldt med en stor kugle is og toppet med hakkede nødder. Den er moderat kalorierig og indeholder en del sukker og fedt samt lidt protein fra mejeriprodukter og nødder.

Ingredienser

Vitaminer & mineraler

Vitaminer

NæringsstofMængdeDV%Halveringstid
Biotin3.5mcg12%
Cholin24.0mg4%
Folat18.0mcg5%
Niacin0.8mg5%
Pantothensyre0.6mg12%
Riboflavin0.3mg22%
Thiamin0.1mg8%
Vitamin A180.0mcg20%
Vitamin B120.5mcg21%
Vitamin B60.1mg4%
Vitamin C0.8mg1%
Vitamin D0.6mcg3%
Vitamin E1.2mg8%
Vitamin K3.5mcg3%

Mineraler

NæringsstofMængdeDV%Halveringstid
Calcium150.0mg15%
Kobber120.0mcg13%
Jern1.1mg6%
Magnesium28.0mg7%
Fosfor165.0mg24%
Kalium240.0mg5%
Selen5.0mcg9%
Natrium115.0mg5%
Zink0.8mg7%

Vaffelis med nødder og flødetopping

En klassisk vaffelis toppet med blandede nødder og en cremet sød topping. Dette er en enkel frossen dessert serveret i en vaffelvaffel.

Ingredienser


  • Is 90 g

  • Vaffelvaffel 20 g

  • Blandede nødder 15 g

  • Sukker 5 g

  • Fløde 10 g

  • Mælk 5 g


  • Total: 145 g

    Fremgangsmåde


  • 1. Placer vaffelvaflen oprejst i et serveringsglas eller en holder til isvafler.

  • 2. Fyld vaflen med isen.

  • 3. Bland fløde, mælk og sukker, til det er let glat.

  • 4. Kom den søde fløde over isen med en ske eller dryp den over.

  • 5. Drys de blandede nødder på toppen og servér straks.


  • Forberedelsestid


    5 minutter

    Tilberedningstid


    0 minutter

    Nyttige tips


  • Hold isen meget kold, så den bevarer formen i vaflen.

  • Hak nødderne let for nemmere topping og bedre tekstur.

  • Servér med det samme for at forhindre, at vaflen bliver blød.
  • Vegetarisk
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