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Gebratene Hähnchenbrust

Gebratene Hähnchenbrust
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Nährwertangaben

Pro Portion à 35 g

% Tageswert basierend auf einer Ernährung mit 2000 kcal

Kalorien 62 kcal
3% DV
Fett gesamt 1.9g
3% DV
einfach ungesättigte Fettsäuren0.9g
mehrfach ungesättigte Fettsäuren0.4g
gesättigte Fettsäuren0.4g
Kohlenhydrate gesamt 0.4g
0% DV
Stärke0.4g
Protein 10.8g
22% DV
tierisches Eiweiß10.8g

Über

Eine sehr kleine Portion gegarter Hähnchenbrust mit leichter Würzung und etwas verbliebenem Bratöl bzw. Bratensaft. Eiweißreich und sehr kohlenhydratarm.

Zutaten

Vitamine & Mineralstoffe

Vitamine

NährstoffMengeNRV%Halbwertszeit
Biotin1.4mcg5%
Cholin25.0mg5%
Folat2.0mcg1%
Niacin4.6mg29%
Pantothensäure0.3mg7%
Riboflavin0.1mg4%
Thiamin0.0mg2%
Vitamin A6.0mcg1%
Vitamin B120.1mcg4%
Vitamin B60.2mg12%
Vitamin D0.1mcg1%
Vitamin E0.2mg1%
Vitamin K0.8mcg1%

Mineralstoffe

NährstoffMengeNRV%Halbwertszeit
Calcium5.0mg1%
Kupfer15.0mcg2%
Eisen0.3mg2%
Magnesium10.0mg2%
Phosphor80.0mg11%
Kalium95.0mg2%
Selen9.0mcg16%
Natrium150.0mg7%
Zink0.3mg3%

Hähnchenbrust aus der Pfanne

Eine einfach gewürzte Hähnchenbrust, die in Öl gegart wird, bis sie leicht gebräunt und vollständig durchgegart ist. Dies ist ein einfaches zubereitetes Hähnchengericht, das oft als Protein-Komponente in vielen Mahlzeiten verwendet wird.

Zutaten


  • Hähnchenbrust 34 g

  • Speiseöl 1 g

  • Salz 0,3 g

  • Schwarzer Pfeffer 0,1 g


  • Gesamtgewicht: 35 g

    Zubereitung


  • 1. Die Hähnchenbrust trocken tupfen.

  • 2. Gleichmäßig mit Salz und schwarzem Pfeffer würzen.

  • 3. Das Speiseöl in einer kleinen Pfanne bei mittlerer Hitze erhitzen.

  • 4. Die Hähnchenbrust braten, bis sie gebräunt und durchgegart ist, dabei nach Bedarf wenden.

  • 5. Aus der Pfanne nehmen und vor dem Servieren kurz ruhen lassen.


  • Vorbereitungszeit


    5 Minuten

    Kochzeit


    6 bis 8 Minuten

    Hilfreiche Tipps


  • Nicht zu lange garen, da die kleine Portion schnell austrocknen kann.

  • Das Hähnchen kurz ruhen lassen, damit sich die Fleischsäfte setzen.

  • Falls vorhanden, ein Thermometer verwenden; die Kerntemperatur sollte 74 °C erreichen.
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