Baking soda is a fine white alkaline powder, also known as sodium bicarbonate, with a slightly salty, bitter taste. It is commonly used as a leavening agent in baking, as well as for neutralizing acidity and in some cleaning applications.
Pro 100 g
% Tageswert basierend auf einer Ernährung mit 2000 kcal
| Nährstoff | Menge | NRV% | Halbwertszeit |
|---|---|---|---|
| Natrium | 27360.0mg | 1190% |