Baking soda is a fine white alkaline powder, also known as sodium bicarbonate, with a slightly salty, bitter taste. It is commonly used as a leavening agent in baking, as well as for neutralizing acidity and in some cleaning applications.
Na 100 g
% dziennej wartości oparty na diecie 2000 kcal
| Składnik odżywczy | Ilość | RWS% | Okres półtrwania |
|---|---|---|---|
| Sód | 27360.0mg | 1190% |