Baking soda is a fine white alkaline powder, also known as sodium bicarbonate, with a slightly salty, bitter taste. It is commonly used as a leavening agent in baking, as well as for neutralizing acidity and in some cleaning applications.
Por 100 g
% Valor diario basado en una dieta de 2000 kcal
| Nutriente | Cantidad | % VD | Semivida |
|---|---|---|---|
| Sodio | 27360.0mg | 1190% |