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Tres donuts glaseados

Tres donuts glaseados
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Información nutricional

Por porción de 150 g

% Valor diario basado en una dieta de 2000 kcal

Calorías 810 kcal
41% DV
Grasa total 42.0g
65% DV
Grasas monoinsaturadas18.0g
Grasas poliinsaturadas8.0g
Grasas saturadas14.0g
Grasas trans0.5g
Carbohidratos totales 96.0g
32% DV
Fibra3.0g
Almidón48.0g
Azúcares42.0g
Proteína 12.0g
24% DV
Proteína animal2.0g
Proteína vegetal10.0g

Acerca de

Una ración de tres donuts glaseados estándar.

Ingredientes

  • glazed donuts 150g

Vitaminas y minerales

Vitaminas

NutrienteCantidad% VDSemivida
Biotina (B7)4.0mcg13%
Colina35.0mg6%
Folato (B9)90.0mcg23%
Niacina (B3)3.5mg22%
Ácido pantoténico (B5)0.8mg16%
Riboflavina (B2)0.3mg27%
Tiamina (B1)0.5mg38%
Vitamina A60.0mcg7%
Vitamina B120.4mcg17%
Vitamina B60.1mg5%
Vitamina D0.2mcg1%
Vitamina E2.0mg13%
Vitamina K2.0mcg2%

Minerales

NutrienteCantidad% VDSemivida
Calcio60.0mg6%
Cromo4.0mcg11%
Cobre0.1mcg0%
Yodo8.0mcg5%
Hierro4.0mg22%
Magnesio35.0mg8%
Manganeso0.3mg15%
Molibdeno12.0mcg27%
Fósforo180.0mg26%
Potasio180.0mg4%
Selenio18.0mcg33%
Sodio540.0mg23%
Zinc1.5mg14%

Tres donuts glaseados

Nota introductoria


Un donut glaseado debe juzgarse por su contención: una miga tierna, una fina capa de azúcar y un acabado que se mantenga ligero en lugar de empalagoso. Es una composición sencilla, pero la precisión importa, porque la diferencia entre lo agradable y lo memorable reside en la textura y el equilibrio. Servido en tres piezas pequeñas, debe percibirse como completo, pulido y exacto.

Aspectos esenciales de la receta


  • Categoría del plato: Pastelería

  • Cocina u origen: Estadounidense

  • Tipo de plato: Tentempié dulce o desayuno

  • Rendimiento: 3 donuts

  • Tamaño de la ración: 1 donut

  • Tiempo de preparación: 0 minutos

  • Tiempo de cocción: 0 minutos

  • Tiempo total: 0 minutos

  • Dificultad: Fácil


  • Equipo


  • Plato de servicio


  • Ingredientes


  • Donuts glaseados, 150 g


  • Método


  • 1. Coloca los donuts glaseados en un plato de servicio limpio, manteniéndolos intactos y espaciados de manera uniforme.

  • 2. Sirve de inmediato, preservando el brillo del glaseado y la textura suave y fresca de los donuts.


  • Emplatado y servicio


    Coloca los tres donuts en una línea sencilla o en un triángulo abierto sobre el plato. La presentación debe ser limpia y natural, con el glaseado sin alterar y las porciones claramente definidas.

    Notas profesionales


    Manipula los donuts lo mínimo posible; el glaseado debe permanecer liso e intacto. Sirve de inmediato, cuando el exterior aún esté ligeramente asentado y la miga siga tierna.
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