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Aguacate

Aguacate
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Información nutricional

Por porción de 140 g

% Valor diario basado en una dieta de 2000 kcal

Calorías 224 kcal
11% DV
Grasa total 20.6g
32% DV
Grasas monoinsaturadas13.5g
Grasas poliinsaturadas2.5g
Grasas saturadas3.0g
Carbohidratos totales 11.9g
4% DV
Fibra9.4g
Almidón1.5g
Azúcares1.0g
Proteína 2.8g
6% DV
Proteína vegetal2.8g

Acerca de

Un aguacate entero partido en dos mitades. Es un alimento energético por sus grasas cardiosaludables, rico en fibra y relativamente bajo en azúcar.

Ingredientes

Vitaminas y minerales

Vitaminas

NutrienteCantidad% VDSemivida
Biotina (B7)4.9mcg16%
Colina19.6mg4%
Folato (B9)112.0mcg28%
Niacina (B3)2.4mg15%
Ácido pantoténico (B5)1.9mg39%
Riboflavina (B2)0.2mg14%
Tiamina (B1)0.1mg8%
Vitamina A10.0mcg1%
Vitamina B60.4mg21%
Vitamina C14.0mg16%
Vitamina E2.9mg19%
Vitamina K29.0mcg24%

Minerales

NutrienteCantidad% VDSemivida
Calcio17.0mg2%
Cobre266.0mcg30%
Hierro0.8mg4%
Magnesio41.0mg10%
Fósforo73.0mg10%
Potasio679.0mg14%
Selenio0.6mcg1%
Sodio10.0mg0%
Zinc0.9mg8%

Aguacate

Un aguacate fresco y sencillo, que normalmente se come tal cual, machacado, en rodajas o ligeramente sazonado. No es un plato cocinado; puede servirse crudo.

Ingredientes


  • Aguacate, 140 g


  • Instrucciones


  • 1. Lava el aguacate si es necesario.

  • 2. Córtalo a lo largo alrededor del hueso y gira las mitades para separarlas.

  • 3. Retira el hueso.

  • 4. Saca la pulpa con una cuchara o córtala en rodajas dentro de la piel.

  • 5. Sirve inmediatamente, solo o ligeramente sazonado si lo deseas.


  • Tiempo de preparación y cocción


  • Tiempo de preparación: 5 minutos

  • Tiempo de cocción: 0 minutos


  • Consejos útiles


  • Sírvelo frío o a temperatura ambiente.

  • Si lo usas como untable o cobertura, machácalo con un tenedor antes de servir.

  • Cómelo fresco para evitar que se oxide.
  • KetoBaja en carbohidratosVeganaVegetarianaPaleoMediterráneaSin glutenSin lácteosWhole30
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