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Filetes de pechuga de pollo crudos

Filetes de pechuga de pollo crudos
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Información nutricional

Por porción de 600 g

% Valor diario basado en una dieta de 2000 kcal

Calorías 720 kcal
36% DV
Grasa total 15.6g
24% DV
Grasas monoinsaturadas7.7g
Grasas poliinsaturadas3.6g
Grasas saturadas4.2g
Grasas trans0.1g
Carbohidratos totales 0.0g
0% DV
Proteína 138.0g
100% DV
Proteína animal138.0g

Acerca de

Filetes de pechuga de pollo crudos envasados, un alimento muy magro y rico en proteínas, con carbohidratos prácticamente nulos y grasa moderada según el recorte.

Ingredientes

  • chicken breast fillets

Vitaminas y minerales

Vitaminas

NutrienteCantidad% VDSemivida
Biotina (B7)30.0mcg100%
Colina510.0mg93%
Folato (B9)24.0mcg6%
Niacina (B3)82.8mg518%
Ácido pantoténico (B5)6.0mg120%
Riboflavina (B2)0.5mg42%
Tiamina (B1)0.4mg35%
Vitamina A39.0mcg4%
Vitamina B121.8mcg75%
Vitamina B63.6mg212%
Vitamina D0.6mcg3%
Vitamina E1.8mg12%
Vitamina K1.8mcg2%

Minerales

NutrienteCantidad% VDSemivida
Calcio72.0mg7%
Cobre240.0mcg27%
Hierro4.2mg23%
Magnesio174.0mg41%
Fósforo1320.0mg189%
Potasio1530.0mg33%
Selenio162.0mcg295%
Sodio444.0mg19%
Zinc6.0mg55%

Filetes de pechuga de pollo crudos

Una preparación sencilla de filetes de pechuga de pollo crudos, adecuada para cocinar en muchos platos. Esta no es una receta terminada, sino un ingrediente crudo.

Ingredientes


  • Filetes de pechuga de pollo 600 g


  • Instrucciones


  • 1. Mantén el pollo refrigerado hasta el momento de usarlo.

  • 2. Enjuágalo solo si es necesario y sécalo con toallas de papel limpias.

  • 3. Recorta el exceso de grasa o tejido conectivo si lo deseas.

  • 4. Cocínalo completamente hasta alcanzar una temperatura interna segura de 74 °C.

  • 5. Úsalo en la receta que elijas o sírvelo una vez esté completamente cocido.


  • Tiempo de preparación y cocción


  • Tiempo de preparación: 5 minutos

  • Tiempo de cocción: 0 minutos


  • Consejos útiles


  • Manipula el pollo crudo con cuidado para evitar la contaminación cruzada.

  • Lava las manos, los utensilios y las superficies después del contacto con aves crudas.

  • Guárdalo refrigerado y úsalo pronto, o congélalo para conservarlo por más tiempo.
  • KetoBaja en carbohidratosPaleoSin glutenSin lácteosWhole30
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