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Posos de café negro en taza

Posos de café negro en taza
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Información nutricional

Por porción de 20 g

% Valor diario basado en una dieta de 2000 kcal

Calorías 1 kcal
0% DV
Grasa total 0.0g
0% DV
Carbohidratos totales 0.0g
0% DV
Proteína 0.1g
0% DV
Proteína vegetal0.1g

Acerca de

A very small amount of leftover black brewed coffee visible at the bottom of a mug; nutritionally negligible.

Ingredientes

Vitaminas y minerales

Vitaminas

NutrienteCantidad% VDSemivida
Colina0.5mg0%
Folato (B9)0.4mcg0%

Minerales

NutrienteCantidad% VDSemivida
Calcio1.0mg0%
Cobre1.0mcg0%
Magnesio2.0mg0%
Fósforo1.0mg0%
Potasio10.0mg0%
Sodio1.0mg0%

Esencia de café negro

Nota introductoria


Este es el café en su forma más austera y precisa: los rastros finales y concentrados que quedan en la taza. No es una bebida en el sentido habitual, sino una expresión breve y amarga del tueste, el calor y la extracción. Servido correctamente, debe percibirse oscuro, nítido y casi ingrávido.

Aspectos esenciales de la receta


Categoría del plato: Bebida
Cocina u origen: Contemporánea
Tipo de servicio: Digestivo
Rendimiento: 1 porción
Tamaño de la porción: 20 g
Tiempo de preparación: 1 minuto
Tiempo de cocción: 0 minutos
Tiempo total: 1 minuto
Dificultad: Muy fácil

Equipo


1 taza o mug pequeño

Ingredientes


Café preparado, 20 g

Método


  • 1. Vierta el café preparado en una taza o mug pequeño y déjelo reposar, sin moverlo, durante 1 minuto para que el residuo se asiente de forma natural en la base.

  • 2. No remueva ni airee. El resultado buscado es una capa fina y concentrada de residuo de café negro, con una superficie oscura y un sedimento leve asentado en el fondo.


  • Emplatado y servicio


    Sirva de inmediato en la taza o mug en la que se asentó. Preséntelo como una nota final, mínima, más que como una bebida completa.

    Notas profesionales


    Use café que se haya preparado limpiamente y sin amargor excesivo; el carácter aquí depende de la claridad, no de la pesadez. El residuo debe seguir siendo lo bastante fluido como para percibirse como café, pero lo bastante concentrado como para sentirse austero y definitivo.
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