El panal de miel es cera de abeja comestible con miel. Aporta 300 calorías por 100 g y proporciona potasio.
El panal de miel es la estructura de cera que construyen las abejas y que se llena de miel cruda. Tiene un sabor dulce y floral, y suele comerse tal cual, servirse en tablas de quesos o usarse como adorno en postres y platos de desayuno.
Por 100 g
% Valor diario basado en una dieta de 2000 kcal
| Nutriente | Cantidad | % VD | Semivida |
|---|---|---|---|
| Calcio | 6.0mg | 1% | |
| Cobre | 0.0mcg | 0% | |
| Hierro | 0.4mg | 2% | |
| Magnesio | 2.0mg | 0% | |
| Fósforo | 4.0mg | 1% | |
| Potasio | 52.0mg | 1% | |
| Selenio | 0.8mcg | 1% | |
| Sodio | 4.0mg | 0% | |
| Zinc | 0.2mg | 2% |
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